| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | | English term or phrase: | potato grits | | Czech translation: | dehydrované (granulované) brambory | | Entered by: | Michal Zugec |
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English to Czech translations [PRO] Food & Dairy | | English term or phrase: potato grits | | Granulované brambory, nebo bramborová drť? Je to bohuzel bez kontextu |
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Michal Zugec Slovakia Local time: 02:14
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22 mins confidence:   | Reference: Grits - wikipedia
Reference information: Grits is a Native American corn-based food common in the Southern United States, consisting of coarsely ground corn. Grits can also be made from wheat.
Grits are similar to other thick maize-based porridges from around the world such as polenta. It also has a resemblance to farina, a thinner porridge. Grits can be served hot or cold and as a base for a multitude of dishes from breakfast to dessert, depending on the additives. Additives can range from salt and butter, meats, cheese, vegetables, and sugar.
Parkrat jsem to jedl, ale moc mne to nenadchlo, patri to do kategorie tzv. acquired taste, to znamena musite to jist uz od destvi, abyste si to zamilovali. V US se to z brambor pokud vim nedela, takze mi ten tertmin pripada dost pritazeny za vlasy a rozhodne bych kontaktoval zakaznbika, aby mi vysvetlitl, co tim chtel EU basnik rici (usmev)
Reference: http://en.wikipedia.org/wiki/Grits
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