ProZ.com global directory of translation services
 The translation workplace
KudoZ home » English to Danish » Food & Dairy

Shallow fry

Danish translation: pandestegning


GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:Shallow fry
Danish translation:pandestegning
Entered by: Susanne Roelands
Options:
- Contribute to this entry

08:03 Nov 3, 2008Login or register (free) for more options.
English to Danish translations [PRO]
Food & Dairy
English term or phrase: Shallow fry
Cooking instructions:

Shallow fry: 5 minutes, turning frequently.
Deep fry: 4 minutes at 180°C.
Oven: 10 minutes at 220°C.
Susanne Roelands
Belgium
Local time: 16:57
pandestegning
Explanation:
synes jeg, der plejer at stå på pakkerne.
Selected response from:

Jeanette Brammer
Denmark
Local time: 16:57
Grading comment
Tak.
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +1pandestegning
Jeanette Brammer
3i lidt olie
Terence Ajbro


Discussion entries: 1





  

Answers


6 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
shallow fry
i lidt olie


Explanation:
is what I would describe it as.

Terence Ajbro
Denmark
Local time: 16:57
Native speaker of: Native in EnglishEnglish
PRO pts in category: 7
Notes to answerer
Asker: Er det pandestegning?

Login to enter a peer comment (or grade)

19 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
shallow fry
pandestegning


Explanation:
synes jeg, der plejer at stå på pakkerne.

Jeanette Brammer
Denmark
Local time: 16:57
Works in field
Native speaker of: Native in DanishDanish
PRO pts in category: 20
Grading comment
Tak.

Peer comments on this answer (and responses from the answerer)
agree  Pernille Chapman: Ja, det var også det første, der faldt mig ind :-)
3 hrs
Login to enter a peer comment (or grade)




Return to KudoZ list


KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.


See also: