| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | | English term or phrase: | Vegetable appetizers | | Danish translation: | Grøntsagshapsere | | Entered by: |  ettore |
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English to Danish translations [Non-PRO]
Nutrition | | English term or phrase: Vegetable appetizers | | Term in a food catalogue. Appetizers/entrées (antipasti) made with vegetables |
| ettoreKudoZ activityQuestions: 353 ( 5 open) ( 1 closed without grading) Answers: 23
Italy
| | Local time: 00:10
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| | Grøntsagshapsere | Explanation:
Easy to say and indicates that it is just bites of food and not a whole meal. |
| Selected response from:
 Jeanette Brammer
Denmark
Local time: 00:10
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| | vegetable appetizers grønsagsappetitvækker
Explanation:
It doesn't exactly roll off the tongue. I would use grønsagsappetizer instead, since appetizer is widely used and sounds better here.
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| | vegetable appetizers hors d'oeuvres med grøntsager
Explanation:
To me, this expression feels more common than 'appetizers' in a Danish context.
'Entrées' would be 'forretter'.
'Antipasti' would be 'antipasti'.
My 2 centimes.
Mads G
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The translation workplace 
