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English to Dutch translations [PRO]
Science - Biology (-tech,-chem,micro-) / bier brouwen | | English term or phrase: Flocculent strain | brewing properties
Fermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort.
Flocculent strain; settling can be promoted by cooling and use of fining agents and isinglass.
• The aroma and taste are almost neutral and do not display off-flavours when properly handled.
In deze woordenlijst http://www.hobbybrouwen.be/eng-ned.html vind ik een vertaling voor flocculent (vlokkig/ uitvlokken) en strain (stam), maar gecombineerd, krijg ik geen hits op Google. Kan iemand mij hiermee helpen? Alvast bedankt! |
|   Charline HelsmoortelKudoZ activityQuestions: 152 (none open) ( 4 without valid answers) ( 15 closed without grading) Answers: 45
Belgium
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| | Selected response from:
Max Nuijens, MSc
Belarus
Local time: 22:11
| Grading comment Bedankt!
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