Roasted boneless breast of Turkey
French translation: magret de dinde rôti
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| 18:30 Mar 28, 2002 |
| English to French translations [Non-PRO] Cooking / Culinary / culinary | |||||||
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|  Selected response from: Florence Bremond France Local time: 20:40 | ||||||
Grading comment
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| 4 +4 | Filets de dinde rôti |
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| 4 +1 | Blanc de dinde roti désossé |
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| 4 +1 | magret de dinde rôti |
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Answers
3 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1Blanc de dinde roti désossé Explanation: voilà -------------------------------------------------- Note added at 2002-03-28 18:35:18 (GMT) -------------------------------------------------- Culin : breast = blanc m (de volaille); -------------------------------------------------- Note added at 2002-03-28 18:35:32 (GMT) -------------------------------------------------- Harraps |
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12 mins confidence: peer agreement (net): +1
peer agreement (net): +1magret de dinde rôti Explanation: another possibility |
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Grading comment
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19 mins confidence: peer agreement (net): +4
peer agreement (net): +4Filets de dinde rôti Explanation: By definition, there are no bones in that part, when you say "Filets". I love cooking...and have worked in a "turkey-slaughtering-house". I still eat turkey, though! -------------------------------------------------- Note added at 2002-03-28 21:14:34 (GMT) -------------------------------------------------- sorry for the typo:\"rôtis\"of course! |
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