GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
15:30 Apr 3, 2007 |
English to French translations [PRO] Cooking / Culinary / fabrication du pain | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: chaplin United Kingdom Local time: 00:10 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +3 | pain badigeonné d'huile |
| ||
3 | pain lubrifié |
| ||
2 | Pain mollet |
|
Discussion entries: 3 | |
---|---|
Pain mollet Explanation: Just a guess Reference: http://www.espace-pain-info.com/fiches/fiche_public.php?inde... |
| |
Login to enter a peer comment (or grade) |
pain lubrifié Explanation: just a wild guess |
| |