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cheat ingredient

French translation: du froment


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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:cheat ingredient
French translation:du froment
Entered by: FX Fraipont
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17:09 Sep 27, 2011
English to French translations [PRO]
Cooking / Culinary / Allergy
English term or phrase: cheat ingredient
Bonjour,

Savez-vous ce que sont les "cheat ingredients" ? On retrouve le terme dans une liste d'ingrédients d'un produit alimentaire, dans les informations relatives aux allergènes :

THIS PRODUCT IS PRODUCED IN A FACILITY THAT PROCESSES SOY, DAIRY, EGGS AND ***CHEAT INGREDIENTS***.

Merci beaucoup !

Aegis
Aegis
Local time: 13:23
du froment
Explanation:
typo for "wheat" - I agree with Alison and Christine

"cheat ingredients" existe effectivement : il s'agit de produits préparés à mettre dans une préparation pour gagner du temps. cf

"Delia Smith's How to Cheat At Cooking


Friday 15th February saw the launch of Delia Smith’s new book Delia’s How to Cheat at Cooking (Ebury Press £20), her first book for five years! In it she tells how to cook when you’re busy, with a selection of over 140 inspirational, tasty and above all easy recipes

Delia Cheat Ingredient Many of the recipes contain "A Delia Cheat Ingredient" – a quality ingredient designed to save time. These ingredients carry the Cheat logo – in order to help the you identify the items whilst shopping. "
http://www.odysea.com/delia/

Mais les "cheat ingredients" ne sont pas des allergènes - or l'énumération concerne des aliments susceptibles de provoquer des allergies : soja, produits laitiers, œufs et ... froment.

Taper dans google "SOY, DAIRY, EGGS AND * INGREDIENTS" donne ceci :

http://tinyurl.com/wheat-ingredients

A part le lien vers la question sur Proz, c'est "Wheat" partout.

Et le froment provoque bien des allergies (gluten) :

"Wheat Allergy

Among the top 8 food allergies, wheat allergy is more common in children than adults. Reactions to wheat can vary widely ranging anywhere from eczema to gastrointestinal symptoms to hives but rarely causes anaphylaxis, a life-threatening reaction.
Wheat

Wheat allergy is often confused with celiac disease (spelled "coeliac" outside of the U.S.) which is an autoimmune disorder in which the small intestine reacts to the ingestion of gluten. People with a wheat allergy do not necessarily have to avoid gluten, like those with celiac disease, because wheat has other proteins that cause an allergic response. For more information about coping with celiac (coeliac) disease, visit The Gluten Free Chef."
http://www.eatingwithfoodallergies.com/wheatallergy.html

Enfin, ce n'est pas "wheat ingredients", mais

"soy, dairy, eggs, wheat ---- ingredients", des produits utilisant les ingrédients suivants : soja, produits laitiers, oeufs et froment.

Selected response from:

FX Fraipont
Belgium
Local time: 13:23
Grading comment
Effectivement le client m'a confirmé "Wheat ingredients". Mon document était issu d'un OCR :(
Merci beaucoup !
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +6du froment
FX Fraipont
3un substitut
Isabelle F. Brunet
3produits semi-transformésImanol


Discussion entries: 5





  

Answers


1 hr   confidence: Answerer confidence 3/5Answerer confidence 3/5
produits semi-transformés


Explanation:
"Traditionnelle spécialité italienne de fin d’année, le Panettone est revisitée par Francine qui propose à ses consommateurs de réaliser le leur. Francine poursuit ainsi son élargissement de gamme de produits semi transformés à destination des adaptes du « fait maison », avec cette offre saisonnière en édition limitée."
http://evelynesandner.unblog.fr/tag/nouveaux-produits/

"En Europe, il y a eu une chute des ventes des légumes frais qui ont besoin d’être épluchés et cuits (carottes, pommes de terre, etc.) et une augmentation de la demande des produits semi-transformés, nettoyés, plus facile à préparer, comme les petits pois et les carottes congelés et les frites congelées."
ftp://ftp.fao.org/docrep/fao/012/a0185f/a0185f03.pdf


Imanol
Local time: 13:23
Works in field
Native speaker of: Native in FrenchFrench
Login to enter a peer comment (or grade)

2 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +6
du froment


Explanation:
typo for "wheat" - I agree with Alison and Christine

"cheat ingredients" existe effectivement : il s'agit de produits préparés à mettre dans une préparation pour gagner du temps. cf

"Delia Smith's How to Cheat At Cooking


Friday 15th February saw the launch of Delia Smith’s new book Delia’s How to Cheat at Cooking (Ebury Press £20), her first book for five years! In it she tells how to cook when you’re busy, with a selection of over 140 inspirational, tasty and above all easy recipes

Delia Cheat Ingredient Many of the recipes contain "A Delia Cheat Ingredient" – a quality ingredient designed to save time. These ingredients carry the Cheat logo – in order to help the you identify the items whilst shopping. "
http://www.odysea.com/delia/

Mais les "cheat ingredients" ne sont pas des allergènes - or l'énumération concerne des aliments susceptibles de provoquer des allergies : soja, produits laitiers, œufs et ... froment.

Taper dans google "SOY, DAIRY, EGGS AND * INGREDIENTS" donne ceci :

http://tinyurl.com/wheat-ingredients

A part le lien vers la question sur Proz, c'est "Wheat" partout.

Et le froment provoque bien des allergies (gluten) :

"Wheat Allergy

Among the top 8 food allergies, wheat allergy is more common in children than adults. Reactions to wheat can vary widely ranging anywhere from eczema to gastrointestinal symptoms to hives but rarely causes anaphylaxis, a life-threatening reaction.
Wheat

Wheat allergy is often confused with celiac disease (spelled "coeliac" outside of the U.S.) which is an autoimmune disorder in which the small intestine reacts to the ingestion of gluten. People with a wheat allergy do not necessarily have to avoid gluten, like those with celiac disease, because wheat has other proteins that cause an allergic response. For more information about coping with celiac (coeliac) disease, visit The Gluten Free Chef."
http://www.eatingwithfoodallergies.com/wheatallergy.html

Enfin, ce n'est pas "wheat ingredients", mais

"soy, dairy, eggs, wheat ---- ingredients", des produits utilisant les ingrédients suivants : soja, produits laitiers, oeufs et froment.



FX Fraipont
Belgium
Local time: 13:23
Native speaker of: Native in FrenchFrench
PRO pts in category: 111
Grading comment
Effectivement le client m'a confirmé "Wheat ingredients". Mon document était issu d'un OCR :(
Merci beaucoup !

Peer comments on this answer (and responses from the answerer)
agree  Paul Hamelin: Bien vu !
16 mins
  -> merci!

agree  Christine C.
46 mins
  -> merci!

agree  kashew
55 mins
  -> merci!

agree  Françoise Vogel
1 hr
  -> merci!

agree  cc in nyc: definitely a typo
2 hrs
  -> thanks!

agree  Frankie J. B.: Belle réflexion!
11 hrs
  -> merci!
Login to enter a peer comment (or grade)

5 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
un substitut


Explanation:
je dirais qu'il s'agit d'un produit de remplacement...

Isabelle F. Brunet
Local time: 07:23
Native speaker of: Native in FrenchFrench
Login to enter a peer comment (or grade)




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Changes made by editors
Sep 29, 2011 - Changes made by FX Fraipont:
Created KOG entryKudoZ term => KOG term


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