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hands on

French translation: chef de cuisine / responsable de production

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)

English term or phrase:	hands on
French translation:	chef de cuisine / responsable de production
Entered by:	Irène Guinez

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17:26 Jan 3, 2012

English to French translations [PRO]
Cooking / Culinary / CV of a chef

English term or phrase: hands on

Chef De Cuisine, Between 2003 and 2006 Responsible for kitchen, Special design, preparation, and execution. Inventory, staffing, ordering, and over all performance of the kitchen that led up to a 300 + customers a night. I was the hands on expediter, and fluent in all 7 stations.

Merci

Irène Guinez KudoZ activity Questions: 679 (15 open) (14 without valid answers) (75 closed without grading) Answers: 895 Spain
Local time: 13:23

chef de cuisine / responsable de production

Explanation:
Voir les URL suivantes pour la description du métier de Chef Cuisinier

Selected response from:

Fanny Gendrau
Local time: 12:23

Grading comment

Merci Fanny
4 KudoZ points were awarded for this answer

Summary of answers provided

4 +5

opérationnel

transcimed

4 +1

qui mettait la main à la pâte

Jean-Paul ROSETO

chef de cuisine / responsable de production

Fanny Gendrau

Discussion entries: 1

Answers

20 mins confidence:

peer agreement (net): +5

opérationnel

Explanation:
hands on expediter = responsable opérationnel
hands on = pratique/opérationnel

transcimed
France
Local time: 13:23
Native speaker of:

French

31 mins confidence:

hands on expediter

chef de cuisine / responsable de production

Explanation:
Voir les URL suivantes pour la description du métier de Chef Cuisinier

Reference: http://www.ville-kremlin-bicetre.fr/sitekb/index.php?option=...
Reference: http://www.meteojob.com/emploi-chef-de-cuisine/offres-emploi...

Fanny Gendrau
Local time: 12:23
Native speaker of:

French
PRO pts in category: 8

Grading comment

Merci Fanny

1 hr confidence:

peer agreement (net): +1

qui mettait la main à la pâte

Explanation:
Ils disent que "l'expediter (le sous-chef) basically does all the hands-on work".

Explication :
http://www.cuisinenet.com/digest/custom/restaurant/chef_ladd...
the expediter or sous-chef (expedites ) basically does all the hands-on work (see link above)

Sous-Chef

Next under the Chef de Cuisine or Executive Chef, depending on the restaurant, this chef is always in the kitchen. He/she comes up with the daily specials, takes inventory, watches over the staff, expedites (see Expediter, below), and basically does all the hands-on work. There are sous-chefs of two ilks: those who will soon move on to open their own restaurants, becoming Chefs de Cuisine, and those who will remain as they are, preferring the rhythmic rigors of the kitchen to the bright lights of chef stardom.

Expediter

Generally the sous-chef, the expediter serves as the liaison between the customers in the dining room and the line cooks. He/she makes sure that the food gets to the wait staff in a timely fashion, so that everyone sitting at a particular table is served simultaneously. This job is all about coordination and timing.

Jean-Paul ROSETO
Local time: 13:23
Native speaker of:

French

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Changes made by editors

Jan 8 - Changes made by Irène Guinez:
Edited KOG entry	Irène Guinez's old entry - "hands on" => "chef de cuisine / responsable de production"

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hands on

French translation: chef de cuisine / responsable de production

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hands on

French translation: chef de cuisine / responsable de production

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KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.

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The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.