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baklava leaves or fillo dough

French translation: feuilles de (pâte) filo

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:baklava leaves or fillo dough
French translation:feuilles de (pâte) filo
Entered by: RHELLER
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18:34 Jun 20, 2005
English to French translations [PRO]
Food & Drink
English term or phrase: baklava leaves or fillo dough
buttery, flaky pastry dough
Guetta
France
Local time: 06:42
feuilles de philo
Explanation:
2 feuilles de philo - 500 gd'oignons - 2 pommes de terre - 100 g de beurre clarifié - 1 dl de Banyuls vintage - 20 g de poivre long (sauce et décor) ...
www.lhotellerie.fr/lhotellerie/Recettes/ Chefs/Peyre_Christian/Paves_de_loup_cuits.htm

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Note added at 5 mins (2005-06-20 18:39:41 GMT)
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or you can say \"feuilles de pâte filo\"

Baklava. Ingrédients :. 500 g de feuilles de pâte filo 500 ml (2 tasses) d\'amandes 60 ml (1/4 tasse) de sucre 375 ml (1 1/2 tasse) de beurre fondu ...
recettes.1001delices.net/ desserts/inclassables/baklava_r93.html
Selected response from:

RHELLER
United States
Local time: 22:42
Grading comment
merci bcp
4 KudoZ points were awarded for this answer

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Summary of answers provided
4 +8feuilles de philoRHELLER


  

Answers


3 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +8
(baklava leaves or fillo dough)
feuilles de philo


Explanation:
2 feuilles de philo - 500 gd'oignons - 2 pommes de terre - 100 g de beurre clarifié - 1 dl de Banyuls vintage - 20 g de poivre long (sauce et décor) ...
www.lhotellerie.fr/lhotellerie/Recettes/ Chefs/Peyre_Christian/Paves_de_loup_cuits.htm

--------------------------------------------------
Note added at 5 mins (2005-06-20 18:39:41 GMT)
--------------------------------------------------

or you can say \"feuilles de pâte filo\"

Baklava. Ingrédients :. 500 g de feuilles de pâte filo 500 ml (2 tasses) d\'amandes 60 ml (1/4 tasse) de sucre 375 ml (1 1/2 tasse) de beurre fondu ...
recettes.1001delices.net/ desserts/inclassables/baklava_r93.html


RHELLER
United States
Local time: 22:42
Works in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 16
Grading comment
merci bcp

Peer comments on this answer (and responses from the answerer)
agree  Sophieanne: oui, feuilles de pâte filo
22 mins
  -> merci Sophie :-)

agree  Catherine Lenoir
23 mins
  -> merci Catherine :-)

agree  avsie
40 mins
  -> merci Marie-Claude!

agree  Ghyslaine LE NAGARD: Oui j'ai toujours vu "feuilles filo" mais jamais "feuilles philo"
54 mins
  -> merci NewCal! - yes, filo is more common

agree  Carolyn Brice
58 mins
  -> merci Carolyn :-)

agree  Dr Sue Levy: I could use some baklava right now. Made it once. Mega delish.
1 hr
  -> hi sue - yes, quite good stuff :-)

agree  Améline Néreaud
2 hrs
  -> merci Améline :-)

agree  roneill
20 hrs
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Changes made by editors
Jun 20, 2005 - Changes made by Florence B:
Term asked(baklava leaves or fillo dough) » baklava leaves or fillo dough


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