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Food & Dairy | | English term or phrase: Pot whiskey | A blend of malt, pot and grain whiskeys, distilled three times and then matured in oak casks for between four and eight years.
The text is about a famous brand of Irish whiskey.
Thanks in advance for your help. |
| JakobsonKudoZ activityQuestions: 72 ( 4 open) ( 1 closed without grading) Answers: 0
| Local time: 12:54
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| | French translation:whiskey par alambic à feu direct/à chauffe directe | Explanation:
Pot Whiskey Distilling:
Malted and unmalted barley are used to produce Pot Still Whiskey. Brewing is carried out through a Lauter Tun type brewing system. After brewing, fermentation takes place in dedicated vessels, called Fermenters.
Distillation is carried out through the use of copper Pot Stills. A number of Pot Still Whiskey types are produced, all involving triple distillation.
http://www.irishdistillers.ie/company/production.shtml
Termium:
Domaine(s)
– Distilling Industries
Domaine(s)
– Distillerie
pot still Source CORRECT
alambic à chauffe directe
Source CORRECT, MASC
alambic à feu direct Source MASC
DEF – A type of still in which the heat
from a flame is applied directly to the
pot containing the wash; used in the
distillation of Irish grain whiskey and
Scotch malt whiskey. Source
CONT – The simple pot still is a large
enclosed vessel, heated either by
direct firing on the botton or by steam
coils within the vessel, with a
cylindrical bulb at its top leading to a
partially cooled vapour line. Source
CONT – La distillation, proprement
dite, visant à séparer l'alcool de l'eau,
se fait soit dans des alambics à
chauffe directe (pot still), soit dans des
alambics à colonne ou circuit continu
(column still). Source
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| Selected response from:
Francis MARC
Local time: 13:54
| Grading comment | 3 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
|---|
Automatic update in 00:
|
38 mins confidence:   peer agreement (net): +1 | pot whiskey whiskey par alambic à feu direct/à chauffe directe
Explanation:
Pot Whiskey Distilling:
Malted and unmalted barley are used to produce Pot Still Whiskey. Brewing is carried out through a Lauter Tun type brewing system. After brewing, fermentation takes place in dedicated vessels, called Fermenters.
Distillation is carried out through the use of copper Pot Stills. A number of Pot Still Whiskey types are produced, all involving triple distillation.
http://www.irishdistillers.ie/company/production.shtml
Termium:
Domaine(s)
– Distilling Industries
Domaine(s)
– Distillerie
pot still Source CORRECT
alambic à chauffe directe
Source CORRECT, MASC
alambic à feu direct Source MASC
DEF – A type of still in which the heat
from a flame is applied directly to the
pot containing the wash; used in the
distillation of Irish grain whiskey and
Scotch malt whiskey. Source
CONT – The simple pot still is a large
enclosed vessel, heated either by
direct firing on the botton or by steam
coils within the vessel, with a
cylindrical bulb at its top leading to a
partially cooled vapour line. Source
CONT – La distillation, proprement
dite, visant à séparer l'alcool de l'eau,
se fait soit dans des alambics à
chauffe directe (pot still), soit dans des
alambics à colonne ou circuit continu
(column still). Source
| Francis MARC
Local time: 13:54
Native speaker of:  French
PRO pts in category: 51
|
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15 hrs confidence: | pot whiskey whiskey de pot alambic
Explanation:
Whisky is a blend of alcohol produced from a continuous distillation still, either fro malasses or grains or any starch based ingredient. the distillation is done after fermentation in either stainless /steel tanks/wodden vats. The alcohol produced in a pot still is a batch process, which means that a definite quantity of fermented malt extract is taken in a pot and heated with the help of either steam coils or circulated through a calendria. The vapour thus produced is condensed in a condensor. The variation in boiling points of diffferent types of alcohols is used in this fractional distillation process. The whisky of these derired blend is produced by mixing of the basic eahylalcohol with the matured spirit got from the pot still.
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Note added at 15 hrs (2006-10-18 05:05:35 GMT)
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eahtyl to be read as ethyl.
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