English: CCP1French translation: [a vocational qualification] / point critique de contrôle 
KudoZ The KudoZ network provides a framework for translators ... More  |
|
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | | English term or phrase: | CCP certificat de compétence professionnelle / critical control point | | French translation: | [a vocational qualification] / point critique de contrôle | | Entered by: | Tony M |
| Options:
- Contribute to this entry |
English to French translations [PRO]
Food & Dairy / abbréviation - recette de cuisine | | English term or phrase: CCP1 | CCP1: Cook to minimum internal temperature of 165°F for 15 seconds.
On grille du poulet 3mn de chaque côté, puis cette phrase, qui commence par une abbréviation...mystérieuse |
| | Clarification request(s) and responseTony M: 11:32am Mar 3, 2007: What kind of document is this, Odette? Is it some kind of training manual? I've come across terms used like this in a catering course text book
Odette Grille: 12:55pm Mar 3, 2007: Hi Tony - It is about cooking chicken on a grill. I think your critical control point is a good link (safety control to be sure meat is cooked) but that does not give me the French equivalent abbreviation. Thanks for the lead though !
|
|
| | Musings... | Explanation:
Critical Control Point (could be the English acronym, for a key point in the process at which some kind of check needs to be performed)
Certificat de Compétence Professionnel
Could be the FR acronym for a specific skill that is to be acquired / applied at this stage (if this is in some kind of training context?)
Could it be a local abbreviation for the place where you need to go and do this (i.e. the place where the ovens are? Professional / training kitchens often have separate prep. and cooking areas...
--------------------------------------------------
Note added at 2 hrs (2007-03-03 13:30:00 GMT)
--------------------------------------------------
This CA document gives it, not very surprisingly, as "point de contrôle critique":
http://www.inspection.gc.ca/english/anima/fispoi/manman/fimm...
--------------------------------------------------
Note added at 2 hrs (2007-03-03 13:31:23 GMT)
--------------------------------------------------
That would tie in well with 'minimum internal temperature' — how else would you know that unless you were checking it with a food temperature probe? |
| Selected response from:
 Tony M
France
| Note from asker to answererI still do not know for sure, but, I'll keep you informed.
Thanks. I chose to replace with a sentence Température interne minimale (at least I am sure that is what they are checking)
4 KudoZ points were awarded for this answer |
|
9 mins confidence:   |
| Musings...
Explanation:
Critical Control Point (could be the English acronym, for a key point in the process at which some kind of check needs to be performed)
Certificat de Compétence Professionnel
Could be the FR acronym for a specific skill that is to be acquired / applied at this stage (if this is in some kind of training context?)
Could it be a local abbreviation for the place where you need to go and do this (i.e. the place where the ovens are? Professional / training kitchens often have separate prep. and cooking areas...
--------------------------------------------------
Note added at 2 hrs (2007-03-03 13:30:00 GMT)
--------------------------------------------------
This CA document gives it, not very surprisingly, as "point de contrôle critique":
http://www.inspection.gc.ca/english/anima/fispoi/manman/fimm...
--------------------------------------------------
Note added at 2 hrs (2007-03-03 13:31:23 GMT)
--------------------------------------------------
That would tie in well with 'minimum internal temperature' — how else would you know that unless you were checking it with a food temperature probe?
| Tony M
France
Works in field
Native speaker of:  English
PRO pts in category: 48
|
| Note from asker to answererI still do not know for sure, but, I'll keep you informed.
Thanks. I chose to replace with a sentence Température interne minimale (at least I am sure that is what they are checking) |
| | Login to enter a peer comment (or grade) |
Return to KudoZ list
| |
The translation workplace 
