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English to French translations [PRO]
Science - Food & Dairy / Yogurt cultures, bacteria | | English term or phrase: break pH | Sentence: "Recommended target break pH: 4.65, but can vary based on plant requirements - no other information given
The context is a document about inoculating bifidus-type bacteria into milk for yogurt |
| | | pH d'arrêt recommandé | Explanation:
voir réf.
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Note added at 42 mins (2011-02-14 02:20:50 GMT)
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moment où il faut arrêter la fermentation |
| Selected response from:
 Guillaume St-G
Canada
Local time: 06:01
| Grading comment Merci!
4 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
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Automatic update in 00:
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40 mins confidence:   peer agreement (net): +1
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| Changes made by editors |
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| Feb 14, 2011 - Changes made by Stéphanie Soudais: | | Term asked | break => break pH | | Field | Other => Science |
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