turkey breast
| 14:40 Oct 2, 2000 |
| English to French translations [Non-PRO] | ||||
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Answers
21 mins
poitrine de dinde Explanation: Expression calquée sur "poitrine de poulet" for chicken breast (poitrine de poulet). Cela devrait convenir, puisqu'on dit "bologne de dinde" for turkey bologna (Termium). Best wishes, Connie |
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22 mins
poitrine de dinde Explanation: Turkey = dinde breast = poitrine (cut of meat) |
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1 hr
blanc de dinde Explanation: blanc = breast meat works for chicken (blanc de poulet) or for turkey (blanc de dinde) Nikki Dictionnaire Agro-Alimentaire, Adrian, LAVOISIER 1996 |
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3 hrs
blanc de poulet Explanation: aucun doute possible turkey breast = blanc de dinde ce terme s'applique également au poulet, à la pintade et au canard. Sylvie |
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13 hrs
blanc de dinde Explanation: On ne dit pas poitrine de dinde. Blanc (de volaille) est le terme culinaire correct. |
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14 hrs
poitrine de dinde Explanation: Here in Canada, it is "poitrine de dinde". I should know, because I have used the term every year, several times a year for over 50 years now! Now, when you are asked what kind of meat you want, you may say "Je veux du blanc" or "je veux de la viande blanche", but it is already assumed that you are getting into the nitty gritty of choosing meat from the turkey in question. You have already established that the turkey has "poitrine" and "cuisses". |
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16 hrs
blanc de dinde ; poitrine de dinde Explanation: Looks like it's "blanc" in Europe (this is what the restaurants here use anyway) and "poitrine" in Canada. What a wonderful thing language is!!! Depends where you are going to use it! Nikki |
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