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emulgent

French translation: émulgent

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:emulgent
French translation:émulgent
Entered by: GILOU
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08:17 May 23, 2003
English to French translations [PRO]
English term or phrase: emulgent
composition de bonbons
Maciej Andrzejczak
Poland
Local time: 09:49
émulgent
Explanation:
-

--------------------------------------------------
Note added at 2003-05-23 08:19:44 (GMT)
--------------------------------------------------

INGREDIENTS: Viande maigre de Sanglier, Viande Maigre de porc, viande de bovin, poitrine
fumée, paprika, sel, ail, sucre, émulgent (E450) et conservant (E-250 ...
www.naveda.com/embutidos/frances/prod-7.htm - 10k - En cache - Pages similaires

Embutidos Naveda - Charcuterie de Cerf
... INGREDIENTS: Viande maigre de cerf, viande maigre de porc, viande de bovin, poitrine
fumée, paprika, sel, ail, sucre, émulgent (E-450) et conservant (E-250). ...
www.naveda.com/embutidos/frances/prod-9.htm - 10k
Selected response from:

GILOU
France
Local time: 09:49
Grading comment
ok, MERCI
MA
4 KudoZ points were awarded for this answer

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Summary of answers provided
4 +1émulgent
GILOU


  

Answers


1 min   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
émulgent


Explanation:
-

--------------------------------------------------
Note added at 2003-05-23 08:19:44 (GMT)
--------------------------------------------------

INGREDIENTS: Viande maigre de Sanglier, Viande Maigre de porc, viande de bovin, poitrine
fumée, paprika, sel, ail, sucre, émulgent (E450) et conservant (E-250 ...
www.naveda.com/embutidos/frances/prod-7.htm - 10k - En cache - Pages similaires

Embutidos Naveda - Charcuterie de Cerf
... INGREDIENTS: Viande maigre de cerf, viande maigre de porc, viande de bovin, poitrine
fumée, paprika, sel, ail, sucre, émulgent (E-450) et conservant (E-250). ...
www.naveda.com/embutidos/frances/prod-9.htm - 10k


GILOU
France
Local time: 09:49
Native speaker of: Native in FrenchFrench
PRO pts in pair: 72127
Grading comment
ok, MERCI
MA

Peer comments on this answer (and responses from the answerer)
agree  Geneviève von Levetzow
0 min
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