| veal scallops vienna style Wiener Schnitzel
Explanation: Wiener Schnitzel has a "copyright" such as i.e. Champagne, Cognac etc. An original Wiener Schnitzel is a thin slice cut from the topside or nut of the veals hind thigh! If one usese pork, or any other part, it has to be called-- Schnitzel Wiener Art. The main point is WIENER ART ! The slice is dipped in flour, egg, and breadcrumbs, fried in lard, served quite dry with a lemon wegde and parsley!
| vptrans Local time: 14:41 Specializes in field Native speaker of: German, English
|
|