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Explanation: Quick Breads - A mainly North American term used to describe a light and moist baked good that is "quick" to make. The dry ingredients and liquid ingredients are mixed together separately, then combined and baked. Leavened using a chemical leavening agent (baking powder/soda not yeast) that does not require fermentation and involves little or no kneading. Quick breads are made either from a batter (muffins, coffee cakes, pancakes, popovers, loaves or breads) or a dough (scones and biscuits).....Recipe for Banana Bread