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09:47 Jan 8, 2002 |
English to German translations [PRO] Cooking / Culinary / cooking | |||||||
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| Selected response from: cochrum Germany Local time: 21:53 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +1 | Monterey Jack Käse |
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4 +1 | Monterey Jack Kaese |
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5 | Monterey-Jack-Käse | |||
5 | Monterey-Jack-Käse | |||
5 | Monterey-Jack-Käse | |||
5 | Monterey-Jack-Käse | |||
5 | Monterey-Jack-Käse | |||
4 | Monterey Jack Käse |
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Monterey Jack Käse Explanation: As far as I am aware, it is not translated. see link below: Reference: http://www.foodnews.ch/x-plainmefood/produkte/Kaeselexikon_K... |
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Monterey Jack Kaese Explanation: similar to Edamer Halbfester Schnittkäse Dieser Käse aus nachgewärmtem, gepreßtem Bruch wird in kühler und sehr feuchter Umgebung relativ lang affiniert. Halbfeste Schnittkäse haben einen festen, blaßgelben Teig, der nicht ausgetrocknet oder brüchig und an der Rinde nicht dunkler sein darf. Diese Käsesorte enthält zwischen 40 und 60% Wasser. Zu diesem Käse gehören beispielsweise Gouda, Cheddar, Cantal, Reblochon, Edamer, Fontina, Tomme oder Monterey Jack Reference: http://www.idb.ie/german/products/monteray.htm Reference: http://www.cheese.com/Description.asp?Name=Monterey%20Jack |
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Monterey Jack Käse Explanation: Monterey Jack is proper name. Description: The Monterey Jack was developed by a Californian Scot, David Jacks in 1882 (some sources state 1916). Monterey Jack's consistency depends on its maturity; most softer varieties (common in American supermarkets) is aged for one month, while grating Jack is aged for upwards of 6 months. Older Jacks are smeared with oil and pepper to maintain softer rinds. Monterey Jack has a buttery, bland taste and melts easily. Fat content is 25 per cent water content is 45 per cent. Reference: http://www.cheese.com/Description.asp?Name=Monterey%20Jack |
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Monterey-Jack-Käse Explanation: hyphens needed for correct grammar |
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Monterey-Jack-Käse Explanation: hyphens needed for correct grammar |
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Monterey-Jack-Käse Explanation: hyphens needed for correct grammar |
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Monterey-Jack-Käse Explanation: hyphens needed for correct grammar |
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Monterey-Jack-Käse Explanation: hyphens needed for correct grammar |
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