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11:42 Aug 28, 2008 |
English to German translations [PRO] Cooking / Culinary / Fleisch | |||||||
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| Selected response from: Eike Katharina Adari-von Kleist (X) Germany Local time: 16:57 | ||||||
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Summary of answers provided | ||||
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3 +2 | Rinderhachse |
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4 | Rindsbratensaft (Bratensaft vom Rind, bzw. Rindsbratensauce) |
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Rinderhachse Explanation: Je nach Rezept auch "magere" Rinderhachse Reference: http://www.cooking.com/Recipes-and-More/Glossary.aspx?GlossN... |
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1 hr confidence:
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