English to German translations [PRO] Tech/Engineering - Food & Dairy / Backindustrie
English term or phrase:double dough
"Double dough is the generic term used in the Bakery Industry when a lump of bread dough is deposited into a baking tin already containing a lump of dough or the lumps are deposited incorrectly."
Irgendwelche Bäcker unter euch? Wie nennt man "double dough" in der deutschen Backindustrie??? Vielen Dank!!!