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English to German translations [PRO]
Tech/Engineering - Food & Dairy / beer | | English term or phrase: lower fermentation | Liste mit Kurzbeschreibungen von Bieren:
Zlaty Bažant is a pilsner-type beer, produced in the standard lower fermentation process characterized by rich golden color, moderate bitterness & typical hoppy aroma.
Zuerst dachte ich an untergärig, aber das wäre "bottom-fermented". Any ideas? |
| | | untergärig | Explanation:
Ich bin mir ziemlich sicher, dass es trotzdem untergärig ist. Vielleicht wird das eine als Adjektiv "bottom fermented" und da andere in Verbindung mit dem Begriff "process" verwendet.
...Another point for consideration would be the clarity or clearness of German beer during the middle of the nineteenth century. In brewing beer, two different methods of yeast fermentation were in use at that time. The long established method of top-fermentation yielded good quality, but slightly clouded beer. The fermented yeast rose to the surface of the brew and was skimmed off before the lagering or aging stage.
Lower fermentation temperatures, improved water quality, longer lagering periods, and newly developed strains of yeast brought about the successful application of bottom-fermentation. In this process, the fermented yeast remained at the bottom of the brew, and as a result, clarity and golden color developed in the lagered beer.
...
http://www.steincollectors.org/library/articles/Glass/Cobalt...
...Denn Heinrich Beck verstand sich auf die Kunst, das helle, unter-gärige Bier nach Pilsener Art so zu brauen, dass es selbst längere
Transportwege überstand....
http://www.inbev-services.com/uploads/tx_inbevdownload/130b_...
Grüße aus der Bierwüste Frankreich, wo Reinheitsgebot ein Fremdwort ist. |
| Selected response from:
  Cornelia Mayer
Local time: 22:57
| Grading comment danke für die Bestätigung
4 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
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Automatic update in 00:
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25 mins confidence:   peer agreement (net): +5 untergärig
Explanation:
Ich bin mir ziemlich sicher, dass es trotzdem untergärig ist. Vielleicht wird das eine als Adjektiv "bottom fermented" und da andere in Verbindung mit dem Begriff "process" verwendet.
...Another point for consideration would be the clarity or clearness of German beer during the middle of the nineteenth century. In brewing beer, two different methods of yeast fermentation were in use at that time. The long established method of top-fermentation yielded good quality, but slightly clouded beer. The fermented yeast rose to the surface of the brew and was skimmed off before the lagering or aging stage.
Lower fermentation temperatures, improved water quality, longer lagering periods, and newly developed strains of yeast brought about the successful application of bottom-fermentation. In this process, the fermented yeast remained at the bottom of the brew, and as a result, clarity and golden color developed in the lagered beer.
...
http://www.steincollectors.org/library/articles/Glass/Cobalt...
...Denn Heinrich Beck verstand sich auf die Kunst, das helle, unter-gärige Bier nach Pilsener Art so zu brauen, dass es selbst längere
Transportwege überstand....
http://www.inbev-services.com/uploads/tx_inbevdownload/130b_...
Grüße aus der Bierwüste Frankreich, wo Reinheitsgebot ein Fremdwort ist.
| | | Grading comment | danke für die Bestätigung |
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The translation workplace 
