12:43 Nov 21, 2009 

Hallo Leute,
Ein paar Zeilen zu Ihrer Hilfe:
...TTo make condensed milk, high quality milk is first pasteurized to remove any potential contamination. The pasteurized milk is transferred to a sealed evaporator in a closed pipe system and subjected to high pressure, which lowers the boiling point of the milk. As a result, a lower heat can be used to remove as much as 60% of the water content of the milk, which is homogenized, stabilized, sweetened, and canned in sterile containers. Sugar helps to fight bacteria, making condensed milk particularly shelf-stable.
Some consumers confuse condensed milk and evaporated milk, since the two products are very similar. As a general rule, evaporated milk is unsweetened, while condensed milk has been made with sugar. Some old recipes may specify the use of “sweetened condensed milk” to ensure that cooks do not use evaporated milk. Condensed milk is often used in beverages as well, adding a thick texture and sweet milky flavor to things like Thai iced tea.
Mit freundlichen Grüßen aus Thessaloniki,
Nikos

06:17 Nov 21, 2009 

koennte sich in diesem Fall nicht um Milchpulver handeln? waere doch eigentlich logisch - di Kondensmilch haben wir ja schon