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7 hrs confidence:  
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4 mins |
| Reference: Info Reference information: English term: rebolter English subject field: grain technology English definition: machine for resifting flour to remove branny particles, unreduced endosperm and other extraneous matter not qualifying as flour (Grains and Oilseeds, CIGI, 1982) http://www.grainscanada.gc.ca/glossary-lexique/ggtabc-abcltg... |
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4 hrs |
| Reference: REBOLTER OR MINI-SIFTER Reference information: REBOLTER OR MINI-SIFTER The machine is built for flour redressing and chakki plant .It is similar in operation and construction to a square sieve plan sifter, having sieves mounted on boxes stacked on top of each other, the usual number being 10-12 with 4 or 2 inlets. The whole stack rotates in a horizontal plain which supplies the sieving and conveying motions for the stock in the machine. Technical Data No. of compartments (rpm) 4 No. of frame in each compartment 48 Sieve dimension (mm) 500x500 Sifting Area (m2) 12 -------------------------------------------------- Note added at 4 hrs (2010-03-18 03:39:33 GMT) -------------------------------------------------- Die Maschine ist für Mehl und Beseitigung von fremd Partikeln gebaut. Es ist in Betrieb und Bau ähnlicher zu einem quadratischen Sieb, mit Sieben auf Kisten übereinander gestapelt gelagert, wobei die übliche Zahl 10-12 ist. Es har 4 oder 2 Eingänge. Der ganze Stapel dreht sich in einer horizontalen Ebene, was dieSieb-und Förder-Anträge für den Bestand der Maschine vordert. Reference: http://www.bansalsgroup.com/auxilliary2.html |
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6 hrs |
| Reference: Französisch: blutoir Reference information: Vielleicht hilft das ja, auf den deutschen Term zu kommen: Französisch: blutoir, vgl. http://www.grainscanada.gc.ca/glossary-lexique/ggtabc-abcltg... Zitat: Terme anglais : rebolter Domaine en anglais : grain technology Définition en anglais : machine for resifting flour to remove branny particles, unreduced endosperm and other extraneous matter not qualifying as flour (Grains and Oilseeds, CIGI, 1982) Terme français : blutoir -------------------------------------------------- Note added at 6 hrs (2010-03-18 05:55:51 GMT) -------------------------------------------------- Buchauszug (gibts leider nur in Englisch) mit graphischer Darstellung und ausführlicher Beschreibung (Kap. 17.2) vgl. http://www.muehlenchemie.de/downloads-future-of-flour/FoF_Ka... -------------------------------------------------- Note added at 7 hrs (2010-03-18 06:30:21 GMT) -------------------------------------------------- Mit Fa. Brabender, die mit Mühlenchemie kooperiert, komme ich per Internet leider nicht weiter |
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