English: cured hamGerman translation: gepökelter Schinken 
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English to German translations [PRO]
Food & Dairy | | English term or phrase: cured ham | | My boyfriend wants "cured ham" for the Christmas dinner, and since neither of us feel up to attempting to cure one ourselves, we want to try and find a "pre-cured" one to buy or else a butcher that will cure it for us. The problem is that I have no idea what to ask for in the German butchery... Thanks in advance for your help! (Any suggestions on where to find one would also be appreciated) :-) |
| | Clarification request(s) and responsebabbelbekkie (asker): 2:54pm Oct 29, 2004: Sorry, got the language pair wrong... It should be English-German.
babbelbekkie (asker): 3:04pm Oct 29, 2004: But wouldn't Räucherschinken/Backrauchschinken etc. be smoked ham? As far as I can gather from my friend's explanations, it isn't smoked, just "cured" with salt and spices and some other mysterious-sounding ingredients...
EdithK: 3:17pm Oct 29, 2004: Maybe you are thinking of Katenschinken? www.katenschinken-versand.de -
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| | Räucherschinken | Explanation:
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Note added at 16 mins (2004-10-29 15:08:50 GMT)
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or maybe: gepökelter Schinken
or: geräucherter und gepökelter Schinken |
| Selected response from:
 ntext
United States
| Note from asker to answererIt is not Räucherschinken, cause it should not be smoked, I know Kasseler and it definately isn't that, and as far as I can figure out it is not Serrano either, so I think "gepökelter Schinken" from Norbert's note is probably closest or at least safest :-) Thanks for the KdW-Tip, Hermann, I am in Berlin, will go check there... Thanks a million everyone!
4 KudoZ points were awarded for this answer |
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8 mins confidence:   |
| geräucherter Schinken/Räucherschinken
Explanation:
... German. geräucherter Schinken. (various references). Greek. ... Swedish. rökt skinka (cured ham, ham), humbug (bubble, humbug, humbuggery, phoney, sham). ...
www.websters-online-dictionary.org/ definition/english/ga/gammon.html
| EdithK
Germany
Specializes in field
Native speaker of:  German, English
PRO pts in category: 28
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7 mins confidence: peer agreement (net): +1 |
| Räucherschinken
Explanation:
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Note added at 16 mins (2004-10-29 15:08:50 GMT)
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or maybe: gepökelter Schinken
or: geräucherter und gepökelter Schinken
| ntext
United States
Works in field
Native speaker of: English, German
PRO pts in category: 12
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| Note from asker to answerer| It is not Räucherschinken, cause it should not be smoked, I know Kasseler and it definately isn't that, and as far as I can figure out it is not Serrano either, so I think "gepökelter Schinken" from Norbert's note is probably closest or at least safest :-) Thanks for the KdW-Tip, Hermann, I am in Berlin, will go check there... Thanks a million everyone! |
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8 mins confidence: |
16 mins confidence: |
| Weihnachtsschinken
Explanation:
then just ask the butcher for the raw ingrediends for Weihnachtsschinken (Christmas ham) - you can then cure it the way you like in the oven.
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Note added at 33 mins (2004-10-29 15:26:19 GMT)
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Your recipe suggests you have to get \"rohen Schinken\" (raw ham) and boil it first, afterwards you put it in the oven with all the ingredients - salt and spices. At least that’s how I do this type of dish here in the UK.
It is cured in your oven - not off the shelf.
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Note added at 40 mins (2004-10-29 15:32:55 GMT)
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Not sure whether Marks & Spencer still operates in Germany - they would sell this. If you are in Berlin you can check out the KDW - Kaufhaus des Westens - there you get everything.
Reference: http://www.foodfromsweden.de/recipes/cats.asp?cat=2&rid=35
| Hermann
United Kingdom
Works in field
Native speaker of:  German
PRO pts in category: 8
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46 mins confidence: |
| schinkenbraten
Explanation:
German roasted ham
This succulent German ham available in Waitrose is made to an old Bavarian family recipe. The cured fresh pork is steamed to ensure moist, even cooking, then roasted and sliced to give a ham with a mid-brown colour and a firm, meaty bite.
Uses: German roasted ham is perfect for making tasty sandwiches as the large slices of ham cover sliced bread well. For added flavour spread the bread with garlic and herb soft cheese in place of butter.
To store: Keep in the fridge and consume by the use by date. Once opened eat within 2 days.
http://www.waitrose.com/food_drink/recipes/glossary/foodglos...
ZDF.de - Schinkenbraten mit Ahorn-Glasur - [ Translate this page ]
... Schinkenbraten mit Ahorn-Glasur. Rezepte der Welt start. Zutaten Etwa 2 kg gekochter Hinterschinken Ă–l 4-6 EL Ahornsirup 3 EL Weinbrand ...
www.zdf.de/ZDFde/inhalt/18/0,1872,2034706,00.html -
| writeaway
Belgium
Works in field
Native speaker of: English
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42 mins confidence: peer agreement (net): +3 |
| Kasseler Schinken
Explanation:
Um eine weitere Variante ins Spiel zu bringen.
Habe folgende Erklärung gefunden, die mir sehr nach Kasseler riecht:
http://www.vapeanuts.com/virginia-ham-faq.html
What is the Curing Process?
Curing is the addition of salt, sugar, sodium nitrates (or saltpeter), nitrites and sometimes phosphates and assorbates to meat for preservation, color development and flavor enhancement.
Nitrates and nitrites contribute to the characteristic cured flavor and reddish-pink color of cured meat. They also prevent the growth of Clostridium botulinum, a food poisoning microorganism that can occur in foods that require heat processing.
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Note added at 2 hrs 28 mins (2004-10-29 17:21:08 GMT)
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Lässt sich hier: http://www.dreilinden-fulda.de/ auf hesssische Art ganz traditionell und ohne Schillern verspeisen (persönlich getestet).
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