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panner

German translation: Absetzmaschine


10:51 Nov 8, 2009Login or register (free) for more options.
English to German translations [PRO]
Tech/Engineering - Mechanics / Mech Engineering
English term or phrase: panner
Es geht um ein Gerät zur Teigverarbeitung in Bäckereien. Hier ein Beispielsatz:

The panner is a universal machine for all types of dough, for white bread and types of mixed dough.

Vielen Dank!
Christian Weber
France
Local time: 18:45
German translation:Absetzmaschine
Explanation:
s. Link
Selected response from:

Kerstin Buessenschuett
United Kingdom
Local time: 17:45
Grading comment
Danke

4 KudoZ points were awarded for this answer



Summary of answers provided
4 +4Absetzmaschine
Kerstin Buessenschuett
Summary of reference entries provided
Hier wird's erklärt:
Ansgar Knirim
Panner
Rolf Kern

Discussion entries: 2





  

Answers


22 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +4
Absetzmaschine


Explanation:
s. Link


    Reference: http://www.rondodoge.com/de/maschinen/weitere-maschinen/indu...
Kerstin Buessenschuett
United Kingdom
Local time: 17:45
Specializes in field
Native speaker of: Native in GermanGerman
PRO pts in category: 11
Grading comment
Danke

Peer comments on this answer (and responses from the answerer)
agree  Rolf Kern
2 mins
  -> thanks Rolf

agree  Ansgar Knirim
1 hr
  -> danke Ansgar

agree  Detlef Mahne: lt. Christian liegst du wohl richtig.
2 hrs

agree  Goldcoaster
4 hrs
Login to enter a peer comment (or grade)




Reference comments


20 mins
Reference: Hier wird's erklärt:

Reference information:
vielleicht hilfreich, siehe Link


    Reference: http://www.britannica.com/EBchecked/topic/441408/panner
Ansgar Knirim
Germany
Native speaker of: Native in GermanGerman
PRO pts in category: 16
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23 mins
Reference: Panner

Reference information:
Facts about panner: bread making, as discussed in baking (cooking): Panning:
An automatic panning device is an integral part of most modern molders. As empty pans, carried on a conveyor, pass the end of the machine, the loaves are transferred from the molder and positioned in the pans by a compressed air-operated device. Before the filled pans are taken to the oven, the dough undergoes another fermentation, or pan-proofing, for about 20 minutes at temperatures of...


    Reference: http://www.britannica.com/facts/5/501413/panner-as-discussed...
Rolf Kern
Switzerland
Specializes in field
Native speaker of: Native in GermanGerman
PRO pts in category: 347
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