shortening
| 08:44 Aug 26, 2002 |
| English to German translations [Non-PRO] / cooking recipe | ||||
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| Summary of answers provided | ||||
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| 4 +1 | Eine halbe Tasse **Butter** / **Fett** |
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| 5 | Ziehfett |
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| 5 | Backfett |
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| 5 | isn't used in Germany |
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| 4 | Schmalz oder Rindertalg |
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Answers
2 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1Eine halbe Tasse **Butter** / **Fett** Explanation: - |
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8 mins confidence:
1 hr confidence:
1 hr confidence:
3 days 23 hrs confidence:
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