Login or register (free and only takes a few minutes) to participate in this question.You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. English to Greek translations [PRO]
Science - Food & Dairy / microbiology, chemical reactions | | English term or phrase: fractioning | | For fractioning of aminopeptidase activities, dialysed cheese or micro-organism extracts were submitted to batch chromatography in Q-Sepharose (Amersham), equilibrated in 20 mM sodium phosphate, pH 7.5, in a proportion of one A280 unit of protein per mL packed resin. Samples and resin were mixed in Becker and kept under stirring in an ice bath for 2 h. The mixture was poured into a glass-sintered funnel and washed with the equilibrating buffer to recover nonretained fractions. Three elution steps were carried out, adding NaCl to the equilibrating buffer: fraction I: 150 mM NaCl; fraction II: 300 mM NaCl; and fraction III 500 mM NaCl. The protein content and aminopeptidase activity of fractions were analysed as described. |
| Kyriacos GeorghiouKudoZ activityQuestions: 24 (none open) ( 1 without valid answers) Answers: 419
Cyprus
| | Local time: 09:46
|
| | Selected response from:
Annie Xystouris
Belgium
Local time: 07:46
| Grading comment Thanks again
4 KudoZ points were awarded for this answer |
| |
| Discussion entries: 0 |
|---|
Automatic update in 00:
|
52 mins confidence:  
Return to KudoZ list
|
| | | | X Sign in to your ProZ.com account... | | | | | | KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases. See also: Search millions of term translations  |
The translation workplace 
