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Jamaican Jerk Chicken Recipe
Jerk chicken is usually quite hot - modify the heat to your taste by adjusting the amount of chile. With or without a lot of heat, the spice blend is great on chicken. http://www.recipetips.com/recipe.asp?id=2171&hlite=true&quer...
Jamaican Style Jerk Chicken with Wehani® Rice whisks your palate to the islands with the warm flavors of classic Caribbean cuisine. Tender chicken is slowly stewed with sweet peppers and onions in a hearty, aromatic sauce spiced with thyme, cinnamon, cayenne pepper, nutmeg, sage and allspice and then balanced with nutty, whole grain Wehani® rice. http://www.fairfieldfarmkitchens.com/cms/viewPage.cfm?pageId...
Authentic Jamaican Jerk Chicken
by Helen Willinsky
Method:
Rub the chicken with the marinade and marinate in the refrigerator for at least 4 hours.
For authentic flavor, build a fire in the grill with a combination of coals and allspice (pimento) wood. If you don't have allspice wood, substitute apple wood or hickory, or build a fire with charcoal.
Place the chicken pieces on the grill over white hot coals, skin side down. This will grease the grill and prevent the chicken from sticking. Baste frequently and turn the chicken every 10 minutes or so.
Over a slow fire, which is preferred, the chicken will cook in approximately 1½ to 2 hours. Over a hotter grill, the chicken will take 30 to 40 minutes. The chicken is done when the flesh feels firm and the juices run clear when the meat is pricked with a fork. http://recipes.caribseek.com/Jamaica/authentic-jamaican-jerk...
jerk (2)
jerk
transitive verb (past and past participle jerked, present participle jerk·ing, 3rd person present singular jerks)
Definition:
preserve meat in strips: to preserve meat by cutting it into long thin strips and drying or smoking it
adjective
Definition:
1. strongly flavored and spicy: made with strongly flavored spices, including hot peppers and allspice, as a marinade or rub for grilled meats
Jamaican Jerk Chicken Recipe
Jerk chicken is usually quite hot - modify the heat to your taste by adjusting the amount of chile. With or without a lot of heat, the spice blend is great on chicken. http://www.recipetips.com/recipe.asp?id=2171&hlite=true&quer...
Jamaican Style Jerk Chicken with Wehani® Rice whisks your palate to the islands with the warm flavors of classic Caribbean cuisine. Tender chicken is slowly stewed with sweet peppers and onions in a hearty, aromatic sauce spiced with thyme, cinnamon, cayenne pepper, nutmeg, sage and allspice and then balanced with nutty, whole grain Wehani® rice. http://www.fairfieldfarmkitchens.com/cms/viewPage.cfm?pageId...
Authentic Jamaican Jerk Chicken
by Helen Willinsky
Method:
Rub the chicken with the marinade and marinate in the refrigerator for at least 4 hours.
For authentic flavor, build a fire in the grill with a combination of coals and allspice (pimento) wood. If you don't have allspice wood, substitute apple wood or hickory, or build a fire with charcoal.
Place the chicken pieces on the grill over white hot coals, skin side down. This will grease the grill and prevent the chicken from sticking. Baste frequently and turn the chicken every 10 minutes or so.
Over a slow fire, which is preferred, the chicken will cook in approximately 1½ to 2 hours. Over a hotter grill, the chicken will take 30 to 40 minutes. The chicken is done when the flesh feels firm and the juices run clear when the meat is pricked with a fork. http://recipes.caribseek.com/Jamaica/authentic-jamaican-jerk...
jerk (2)
jerk
transitive verb (past and past participle jerked, present participle jerk·ing, 3rd person present singular jerks)
Definition:
preserve meat in strips: to preserve meat by cutting it into long thin strips and drying or smoking it
adjective
Definition:
1. strongly flavored and spicy: made with strongly flavored spices, including hot peppers and allspice, as a marinade or rub for grilled meats
The translation workplace 
peer agreement (net): +4