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poached whole salmon

Hungarian translation: Párolt lazac egészben / lazac párolva, egészben

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08:09 Jul 13, 2002
English to Hungarian translations [Non-PRO]
Cooking / Culinary / gastronomy
English term or phrase: poached whole salmon
Egy ételsor felsorolásából egy születésnapi bulin: lazac egészben ... párolva?
Eva Blanar
Hungary
Local time: 12:17
Hungarian translation:Párolt lazac egészben / lazac párolva, egészben
Explanation:
A poach valóban őárolást jelent. Íme egy recept -- kicsit hosszú, a poach a METHOD részben kap igazából magyarázatot.

Poached Salmon
with Cucumber Dill Mayonnaise
For two centuries, the Fearrington farm has been part of the landscape between Chapel Hill and Pittsboro. At the center of the village is The Fearrington House, a place dedicated to the five C's of hospitality - Character, Courtesy, Calm, Charm, and Cuisine. Sophisticated southern cooking is the order of the day.

Ingredients
4-pound fresh salmon, boned and skinned

4 bay leaves

1 lemon, sliced

6 to 7 sprigs fresh thyme

4 stalks celery, chopped

1 onion, sliced

1/ 4 teaspoon vegetable oil

1 teaspoon salt

1 teaspoon whole black peppercorns

Cucumber Dill Mayonnaise (see below)

Cucumber Dill Mayonnaise

1/2 cup cucumber, peeled, seeded, and finely chopped

Salt to taste

1 cup mayonnaise, preferably homemade

1/2 cup sour cream

3 tablespoons lemon juice

Dash of Tabasco Sauce

4 tablespoons chopped fresh dill

Salt the cucumber and let it drain in a colander for about 30 minutes. Pat dry with absorbent towels. Blend with the rest of the ingredients and chill for several hours before serving. Makes 1 3 / 4 cups.

Method
Cut the salmon into six individual portions.
Fill a large roasting pan with 3 to 4 quarts water, making certain the pan is large enough to hold the salmon.
Add the bay leaves, lemon, thyme, celery, onion, oil, salt, and peppercorns. Bring to a boil.
Poach the salmon for about 15 minutes over moderate heat sufficient to keep the stock at a simmer.
Cool the salmon in the cooking liquid, drain on absorbent towels, and refrigerate.
To serve, garnish each portion with a tablespoon of Cucumber Dill Mayonnaise and pass extra sauce in a separate container. Serves 6.
Note: A good rule of thumb to use in poaching the salmon is to cook the fish 5 minutes per inch of thickness. For example, a 3 inch thick salmon would need to be poached for 15 minutes.



Jó étvágyat!
Selected response from:

Attila Piróth
France
Local time: 12:17
Grading comment
Köszönöm - receptre igazán nem számitottam! Irtó jól hangzik...
4 KudoZ points were awarded for this answer

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Summary of answers provided
4Párolt lazac egészben / lazac párolva, egészben
Attila Piróth


  

Answers


2 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
Párolt lazac egészben / lazac párolva, egészben


Explanation:
A poach valóban őárolást jelent. Íme egy recept -- kicsit hosszú, a poach a METHOD részben kap igazából magyarázatot.

Poached Salmon
with Cucumber Dill Mayonnaise
For two centuries, the Fearrington farm has been part of the landscape between Chapel Hill and Pittsboro. At the center of the village is The Fearrington House, a place dedicated to the five C's of hospitality - Character, Courtesy, Calm, Charm, and Cuisine. Sophisticated southern cooking is the order of the day.

Ingredients
4-pound fresh salmon, boned and skinned

4 bay leaves

1 lemon, sliced

6 to 7 sprigs fresh thyme

4 stalks celery, chopped

1 onion, sliced

1/ 4 teaspoon vegetable oil

1 teaspoon salt

1 teaspoon whole black peppercorns

Cucumber Dill Mayonnaise (see below)

Cucumber Dill Mayonnaise

1/2 cup cucumber, peeled, seeded, and finely chopped

Salt to taste

1 cup mayonnaise, preferably homemade

1/2 cup sour cream

3 tablespoons lemon juice

Dash of Tabasco Sauce

4 tablespoons chopped fresh dill

Salt the cucumber and let it drain in a colander for about 30 minutes. Pat dry with absorbent towels. Blend with the rest of the ingredients and chill for several hours before serving. Makes 1 3 / 4 cups.

Method
Cut the salmon into six individual portions.
Fill a large roasting pan with 3 to 4 quarts water, making certain the pan is large enough to hold the salmon.
Add the bay leaves, lemon, thyme, celery, onion, oil, salt, and peppercorns. Bring to a boil.
Poach the salmon for about 15 minutes over moderate heat sufficient to keep the stock at a simmer.
Cool the salmon in the cooking liquid, drain on absorbent towels, and refrigerate.
To serve, garnish each portion with a tablespoon of Cucumber Dill Mayonnaise and pass extra sauce in a separate container. Serves 6.
Note: A good rule of thumb to use in poaching the salmon is to cook the fish 5 minutes per inch of thickness. For example, a 3 inch thick salmon would need to be poached for 15 minutes.



Jó étvágyat!


    Reference: http://www.mightynatural.com/recipes/entrees/poached_salmon....
Attila Piróth
France
Local time: 12:17
Native speaker of: Native in HungarianHungarian
PRO pts in category: 8
Grading comment
Köszönöm - receptre igazán nem számitottam! Irtó jól hangzik...
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