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blood cake

Hungarian translation: alvadt vér


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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:blood cake
Hungarian translation:alvadt vér
Entered by: JANOS SAMU
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03:47 Dec 8, 2008
English to Hungarian translations [PRO]
Cooking / Culinary
English term or phrase: blood cake
"The blood can be used for soup, for little blood cakes..."
BalazsLaura
Hungary
Local time: 01:30
alvadt vér
Explanation:
Amikor elvágod a csirke nyakát és egy edénybe kiereszted a vérét, akkor az hamarosan megalvad. Ez a blood cake. Ez nagyon finom, ha levesbe belefőzzük. Amikor leszúrják a disznót, akkor annak is kieresztik a vérét egy tálba, megsózzák és kevergetik. Ez lesz a blood cake. Utána hagymával serpenyőben megsütik és finom reggeli. Sokszor azonban eltesznek belőle, hogy a rizzsel összekeverve a disznó belébe töltsék és véres hurkát csináljanak. Sokszor csináltam ilyen, jól ismerem.
Selected response from:

JANOS SAMU
United States
Local time: 13:30
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +7sült vérkyanzes
5alvadt vér
JANOS SAMU
4 -1véres lepény/palacsinta/gombócjuvera
3véres hurka
Dora Miklody


Discussion entries: 7





  

Answers


53 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
véres hurka


Explanation:
mindenhol csak "kolbász" alakút találtam belőle...


    Reference: http://en.wikipedia.org/wiki/Black_pudding
Dora Miklody
Local time: 01:30
Specializes in field
Native speaker of: Native in HungarianHungarian
PRO pts in category: 8

Peer comments on this answer (and responses from the answerer)
disagree  JANOS SAMU: Ez a blood sausage lenne
1 hr
agree  B_Zsuzsa: SZerintem ez van a legközelebb.
3 hrs
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2 hrs   confidence: Answerer confidence 5/5
alvadt vér


Explanation:
Amikor elvágod a csirke nyakát és egy edénybe kiereszted a vérét, akkor az hamarosan megalvad. Ez a blood cake. Ez nagyon finom, ha levesbe belefőzzük. Amikor leszúrják a disznót, akkor annak is kieresztik a vérét egy tálba, megsózzák és kevergetik. Ez lesz a blood cake. Utána hagymával serpenyőben megsütik és finom reggeli. Sokszor azonban eltesznek belőle, hogy a rizzsel összekeverve a disznó belébe töltsék és véres hurkát csináljanak. Sokszor csináltam ilyen, jól ismerem.

JANOS SAMU
United States
Local time: 13:30
Native speaker of: Native in HungarianHungarian
PRO pts in category: 32

Peer comments on this answer (and responses from the answerer)
disagree  B_Zsuzsa: A blood cake egyik hozzávalója a rizs. http://www.nowpublic.com/taiwan_pig_s_blood_cake_1
1 hr
  -> Nem feltétlenül. Nézd meg a vietnámit: http://loupiote.com/photos/99071882.shtml
agree  Balázs Sudár: Igen, hentestől hallottam már vérpogácsaként is említeni a kiszaggatott alvadt vért.
1 day4 hrs
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3 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +7
sült vér


Explanation:

Illetve pirított vérként is előfordul.

http://tinyurl.com/5jegzf

http://www.google.hu/search?hl=hu&q="sült vér"&btnG=Keresés&...

kyanzes
Local time: 01:30
Native speaker of: Hungarian

Peer comments on this answer (and responses from the answerer)
agree  Attila Hajdu
22 mins
agree  Istvan Nagy
40 mins
agree  xxxhollowman
51 mins
agree  Krisztina Lelik
1 hr
agree  ilaszlo
2 hrs
agree  adriennp
4 hrs
agree  Sonia Soros
4 hrs
agree  Sandor HEGYI: Falun, akár a baromfi vérét is megsütik, pirított hagymával, ízlés szerint fűszerezve.
9 hrs
disagree  juvera: Ez nem blood cake, hanem "fried blood", amely elsősorban a spanyol, német, magyar konyhán dívik, és angolul mint érdekességet említik. A cake-ben van liszt vagy főtt rizs is, formázni lehet, mielőtt a serpenyőbe teszik.
1 day16 hrs
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8 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): -1
véres lepény/palacsinta/gombóc


Explanation:
Nem kell túl messzire menni.

Blodpudding is popular in Sweden, and there are variants such as blodkorv (blood sausage), blodplättar >(blood pancakes)< and blodpalt. (Blodpalt is an old-fashioned Swedish dish not likely to be eaten very often in modern time....) There is also a soup made from blood, called svartsoppa (black soup).

Alongside the mustamakkara (black sausage) in Finland, a dish similar to black pudding is made by making batter out of pig's blood and baking it like pancakes. Traditionally rye- or oatflour is used and minced onion is added to the mix. This dish is called veriohukainen (blood pancake).
It is similar to the Swedish dish blodplättar above, and is alternatively called veriletut (using a Finland-Swedish term for pancakes instead of a native Finnish one).

In Estonia, verivorst (blood sausage) is very similar to Finnish mustamakkara. It is sold and eaten mostly in winter, being a traditional Christmas food. At that time there is a large variety of verivorst in stores, ranging in different shapes and sizes, sometimes also rolled in bacon. Verivorst is usually cooked in an oven, but sometimes also fried on pan. Like in Finland, verivorst is often eaten together with lingonberry jam, but occasionally also with butter or sour cream.

Another similar dish is called verikäkk (blood dumpling).
Its popularity has decreased during the past decades (possibly because of its less appealing commercial appearance) and has mostly been substituted by verivorst.
www.absoluteastronomy.com/topics/Blood_sausage

Blood cake and blood sausage may be bought at almost any Swedish meat market, and its consumption has increased
query.nytimes.com/gst/abstract.html?res=F20711FB395911738DDDA10A94D9405B8585F0...

juvera
Local time: 00:30
Native speaker of: Native in HungarianHungarian
PRO pts in category: 8

Peer comments on this answer (and responses from the answerer)
disagree  xxxhollowman: Jesszusom! – Mik ezek a rémes ferdítések?
2 days2 hrs
  -> Hehehe! Vigyázz, nehogy megfeküdje a gyomrodat! :-O
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Changes made by editors
Dec 13, 2008 - Changes made by JANOS SAMU:
Created KOG entryKudoZ term => KOG term


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