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English to Hungarian translations [PRO]
Manufacturing / shock freeze | | English term or phrase: shock freeze | | Mélyfagyaszt? Vagy van erre a kifejezésre más pontosabb magyar szó? |
|   Krisztina KotaiKudoZ activityQuestions: 176 (none open) ( 2 closed without grading) Answers: 27
Hungary
| | Local time: 01:58
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| | Selected response from:
egerhazi
Local time: 01:58
| Grading comment Köszönöm a gyors választ!
4 KudoZ points were awarded for this answer |
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Automatic update in 00:
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9 mins confidence:   peer agreement (net): +1
13 mins confidence: gyorsfagyasztás / mélyhűtés
Explanation:
"
Shock freezing
We all know what frozen food is, but perhaps we don’t all know that the food’s organoliptic qualities are maintained only if the freezing is done quickly (shock freezing).
During the process of freezing, all the water molecules turn into crystals, the faster the freezing, the smaller the crystals: it is only with a micro-crystallization of the water that the food molecules are not destroyed.
Thanks to an air temperature of -40˚F, the ConvoChill blast freezer lowers the temperature at the core of the food to 0˚F in under 240 minutes, a sufficient time to obtain micro-crystallization, keeping all the qualities of the food whole. After defrosting, there will be no loss of liquid, firmness or flavor."
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Note added at 13 mins (2007-04-03 21:49:10 GMT)
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Bocs nem vettem észre, hogy már jött rá válasz.
Reference: http://www.delfield.com/docs/uploaded/del/Brochures/DBconvoc...
Reference: http://www.vein.hu/eber/dokumentumok/RAD/tartosit.pdf
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