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-------------------------------------------------- Note added at 46 mins (2006-01-22 11:53:51 GMT) --------------------------------------------------
Fehér kenyérliszt néven is lehet keresni, az is BL-80
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"All-purpose flour is made from a blend of high- and low-gluten wheats, and has a bit less protein than bread flour 11% or 12% vs. 13% or 14%. You can always substitute all-purpose flour for bread flour, although your results may not be as glorious as you had hoped.
All-purpose flour"
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What is bread flour? Can I substitute all-purpose flour?
Bread flour is a high-protein flour, specially formulated for making yeast breads. The combination of protein, a tiny bit of malted barley to help the yeast, and vitamin C or potassium bromate to help the formation of the gluten, helps the dough rise and retain gasses as it bakes, resulting in greater volume and better texture.
You can certainly substitute all-purpose flour in a recipe, but the results will be less spectacular. If you have a box of wheat gluten handy, you can add a tablespoon or so to your bread recipe to get essentially the same results as if you had used the bread flour. http://www.ochef.com/430.htm
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All-purpose flour - household flour
"I am assuming from Elizabeth David's description that our all-purpose white flour (unbleached?), though slightly higher in gluten content than British "ordinary plain household flour", would do just fine for this recipe. (BTW, I like using half unbleached all-purpose flour and half cake flour (Softasilk brand, and always bleached) for shortbread cookies." http://www.florilegium.org/files/FOOD-BREADS/flour-msg.html
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Gyártmányszerkezet:
Tekintettel, hogy alapvető fogyasztói igényeket - pékség, lakosság - elégít ki, így késztermékeink köre klasszikus: BL 55 finomliszt, BL 65 vegyesliszt, BL 80 kenyérliszt, TL 50 tésztaliszt, asztali dara, BFF 55 rétesliszt, süteményliszt, valamint takarmány alapanyagok: korpa és takarmányliszt.
Senki nem vitatja a "finomliszt npszersgt", kivve az telt, amibe beleteszed, mert az eltr eredmnyt ad (a lisztek eltr lsszetevi miatt). Lsd mai kiegszts.
Egybknt nem a legltalnosabban hasznlt lisztfajta megnevezse volt a krds.
Az "all-purpose flour" egy mikrohullm st szakcsknyvbl szrmazhat. Ennek megfelelen az alapanyagok eltrhetnek a magyat zeletkben megszokottaktl. A magyar zeletekben a finomliszt a leggyakoribb, de ez nem jelenti azt, hogy minden clra alkalmas
15:20 Jan 22, 2006
Automatic update in 00:
Answers
38 mins confidence: peer agreement (net): +6
all-purpose flour
finomliszt
Explanation: Ez a magyar "all purpose flour". Búzaliszt, ami mindenre jó, ha nincs speciális liszt kéznél.
juvera Local time: 22:22 Works in field Native speaker of: Hungarian PRO pts in category: 99
The translation workplace 
peer agreement (net): +6