demi glace
Italian translation: glassato
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 06:48 Mar 28, 2007 |
| English to Italian translations [PRO] Cooking / Culinary / cous cous | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: Valeria Faber Italy Local time: 22:10 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 4 | salsa demi glace |
| ||
| 3 +1 | glassata |
|
Answers
0 min confidence: 
salsa demi glace Explanation: Ricetta Salsa demi-glace (2) - Come cucinare Salsa demi-glace (2) www.cucinare.meglio.it/ricetta-salsa_demi-glace_-2-.html - 10k - Copia cache - Pagine simili LE SALSE I “fondi di cucina” sono quindi delle preparazioni ...La salsa demi glace sostituisce oggigiorno la sorpassata salsa spangola ... Dalla selsa demi glace, la salsa bigarade, (utilizzata per l’anitra all’arancia) ... www.pasticceriafavorito.com/public/SALSE.htm - 8k - Copia cache - Pagine simili |
| |
| Login to enter a peer comment (or grade) | ||
18 mins confidence: peer agreement (net): +1
peer agreement (net): +1glassata Explanation: . -------------------------------------------------- Note added at 18 min (2007-03-28 07:07:49 GMT) -------------------------------------------------- è una salsa da scalogni arrosititi e poi glassati in pentola, come un fondo di cottura -------------------------------------------------- Note added at 19 min (2007-03-28 07:08:45 GMT) -------------------------------------------------- Peel and clean shallots; cut in half. Toss shallots in olive oil and roast in a 350 degree F oven until they are soft and have a rich brown caramelized color. Place in a pan with the stock and boil until sauce is reduced by half. Thicken with a little cornstarch slurry. Transfer mixture to a blender/food processor and puree until smooth. Strain through a fine mesh strainer. Finish by seasoning with salt and pepper. Hold for service. -------------------------------------------------- Note added at 27 min (2007-03-28 07:16:43 GMT) -------------------------------------------------- Si solito la glassatura scura si fa solo per cipolle e scalogni o se poi si serve con una salsa scura. gennarino.org/forum/viewtopic.php?t=6559&view=next&sid=2cd0f71d14ee972d949323ba1d22cfa0 -------------------------------------------------- Note added at 30 min (2007-03-28 07:18:58 GMT) -------------------------------------------------- o se preferisci: **SALSA DI SCALOGNI CARAMELLATI** Reference: http://www.eatturkey.com/recipe/recipe.cgi/1/11756 |
| |
Grading comment
| ||
| Login to enter a peer comment (or grade) | ||
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also:
Search millions of term translations