English: Caviar tuilesItalian translation: biscottini (tegolini) al caviale 
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English to Italian translations [PRO]
Cooking / Culinary / Recipes | | English term or phrase: Caviar tuiles | | It refers to different dishes that can be prepared with caviar. |
| | | biscottini (tegolini) al caviale | Explanation:
BISCOTTINI AL CAVIALE/ BISCOTTINI AL CAPORE DI CAVIALE. Or, to maintain the french flair: TUILES AL CAVIALE
Tuiles are a kind of cookies. The curved roof tiles, called tuiles, on the farmhouses of southern France are the inspiration behind these curved almond cookies. Shaping them is the trickiest part of the recipe, but a little practice will make the process easier and easier. It is also true that the cookies taste just as good when they are flat.
While the cookies are still warm and pliable, carefully lift each one with a spatula and drape it over a rolling pin to give it the characteristic curved shape. Leave for a minute to harden, then carefully remove and finish cooling on racks. (To make yourself more comfortable with this process, start with just three cookies in the first batch; you will soon get the rhythm of removing and handling the hot tuiles in time to shape them.) Store the cooled cookies in airtight containers.
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| Selected response from:
Liliana Roman-Hamilton
United States
| Note from asker to answererGraded automatically based on peer agreement.
4 KudoZ points were awarded for this answer |
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16 mins confidence:   peer agreement (net): +4 |
| caviar tuiles biscottini (tegolini) al caviale
Explanation:
BISCOTTINI AL CAVIALE/ BISCOTTINI AL CAPORE DI CAVIALE. Or, to maintain the french flair: TUILES AL CAVIALE
Tuiles are a kind of cookies. The curved roof tiles, called tuiles, on the farmhouses of southern France are the inspiration behind these curved almond cookies. Shaping them is the trickiest part of the recipe, but a little practice will make the process easier and easier. It is also true that the cookies taste just as good when they are flat.
While the cookies are still warm and pliable, carefully lift each one with a spatula and drape it over a rolling pin to give it the characteristic curved shape. Leave for a minute to harden, then carefully remove and finish cooling on racks. (To make yourself more comfortable with this process, start with just three cookies in the first batch; you will soon get the rhythm of removing and handling the hot tuiles in time to shape them.) Store the cooled cookies in airtight containers.
| | Note from asker to answerer| Graded automatically based on peer agreement. |
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The translation workplace 
