Login or register (free and only takes a few minutes) to participate in this question.You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
English to Italian translations [PRO]
Tech/Engineering - Food & Dairy / impianto per la produzione della birra | | English term or phrase: gelprotein | Impianto per la produzione di birra
The dry substance content of the cake is 25 –30 %. In case of **gelprotein** formation, migration of fines, inadequate pressure-programmation, some
manual intervention can be needed to remove the cake. |
| | | gelatina | Explanation:
Premetto che non sono sicura... ma dato che la gelatina e' una proteina, che puo' essere gelificata o no, forse intendono questo. |
| Selected response from:
  Laura Lucardini
Local time: 16:20
| Grading comment Grazie mille
4 KudoZ points were awarded for this answer |
| |
| Discussion entries: 0 |
|---|
Automatic update in 00:
|
10 mins confidence:  
13 mins confidence: peer agreement (net): +1
Return to KudoZ list
|
| | | | X Sign in to your ProZ.com account... | | | | |
| KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases. See also: Search millions of term translations  |
The translation workplace 
