Proximates
Italian translation: costituenti
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| 14:12 Mar 28, 2003 |
| English to Italian translations [PRO] Medical | |||||||
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|  Selected response from: Elena Ghetti Italy Local time: 00:06 | ||||||
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| Summary of answers provided | ||||
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| 4 | correlazioni |
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| 4 | costituenti |
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Answers
19 mins confidence: 
correlazioni Explanation: chissà che c'è in quel paragrafo, sarei curiosa... saluti A |
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8 hrs confidence:
costituenti Explanation: vedi le seguenti spiegazioni riguardanti la parola "proximate" Proximate analysis (Chem.), an analysis which determines the proximate principles of any substance, as contrasted with an ultimate analysis Proximate principle (Physiol. Chem.), one of a class of bodies existing ready formed in animal and vegetable tissues, and separable by chemical analysis, as albumin, sugar, collagen, fat, etc. proximate Analysis \A*nal"y*sis\, n.; pl. Analyses. [Gr. ?, fr. ? to unloose, to dissolve, to resolve into its elements; ? up + ? to loose. See Loose.] 1. A resolution of anything, whether an object of the senses or of the intellect, into its constituent or original elements; an examination of the component parts of a subject, each separately, as the words which compose a sentence, the tones of a tune, or the simple propositions which enter into an argument. It is opposed to synthesis. 2. (Chem.) The separation of a compound substance, by chemical processes, into its constituents, with a view to ascertain either (a) what elements it contains, or (b) how much of each element is present. The former is called qualitative, and the latter quantitative analysis. (da www.dictionary.com) in Internet il termine "proximates" si trova soprattutto riferito agli alimenti e al cibo. Se questo è anche il tuo contesto, potresti anche tradurlo "sostanze nutritive". Vedi questi esempi: Information about the components - proximates energy... protein.... Carbohydrates... Fat and fatty acids.... www.foodcomp.dk/fcdb_aboutfooddata_proximates.htm The proximate components featured in NutriBase include moisture (water), protein, total lipid (fat), carbohydrate, and ash http://www.nbez.info/rqprox.shtml USDA Nutrient Database Do raw stalks of broccoli have any manganese? This database contains very detailed nutritional information on proximates, minerals, vitamins, lipids, and amino acids for thousands of food items http://www.lib.virginia.edu/reference/science/medicine.html Values for a wide range of nutrients (e.g. proximates, vitamins, inorganics, non-starch polysaccharides, and fatty acid totals) are provided. http://www.purerfoods.com/20010523/preload.cfm?cDisplay=RecB... |
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