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build-vedi testo

Italian translation: 'costruire' un drink

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:build a drink
Italian translation:'costruire' un drink
Entered by: Sonia Valentini
Options:
- Contribute to this entry
- Include in personal glossary

15:24 Mar 9, 2002
English to Italian translations [PRO]
English term or phrase: build-vedi testo
First make the drinks that take the longest to make.
Make other drinks while drinks are blending.
Next make mixer drinks and those you shake/stir.
Follow with drinks you build (eg. gin and tonic), as well as pouring beer.
Make hot drinks last, so that they arrive hot to the customer.

In un sito in inglese ho trovato:
 Building: When building a cocktail, the ingredients are poured into the glass in which the cocktail will be served. Usually, the ingredients are floated on top of each other, but occasionally, a swizzle stick is put in the glass, allowing the ingredients to be mixed.

Quindi, so cosa significa, ma vorrei sapere se in questo settore può utilizzarsi 'costruire' un drink o può andar bene 'comporre', oppure ...

grzie,

sonia
Sonia Valentini
United Kingdom
Local time: 21:10
costruire
Explanation:
si può usare, ma un più generico 'preparare' penso possa andare bene.
Cristina
Selected response from:

Bilingualduo
Italy
Local time: 22:10
Grading comment
Grazie,
opto per 'costruire' per dare più l'idea di ingredienti che generalmene non vengono mescolati. Già consultato il sito di Roberto Bianchi, utilissimo per individuare le varie parti del bar.

Ciao,

Sonia
4 KudoZ points were awarded for this answer

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Summary of answers provided
4 +1costruire
Bilingualduo


  

Answers


48 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
costruire


Explanation:
si può usare, ma un più generico 'preparare' penso possa andare bene.
Cristina

Bilingualduo
Italy
Local time: 22:10
Native speaker of: Native in EnglishEnglish, Native in ItalianItalian
PRO pts in pair: 521
Grading comment
Grazie,
opto per 'costruire' per dare più l'idea di ingredienti che generalmene non vengono mescolati. Già consultato il sito di Roberto Bianchi, utilissimo per individuare le varie parti del bar.

Ciao,

Sonia

Peer comments on this answer (and responses from the answerer)
agree  laurab: ciao Sonia, fai un salto su www.robertobianchi.it, trovi di sicuro il linguaggio che cerchi, magari qualche spunto ti sará utile. ciao!
5 mins
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