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The asker opted for community grading. The question was closed on 2009-07-15 07:54:05 based on peer agreement (or, if there were too few peer comments, asker preference.)
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English to Japanese translations [PRO]
Tech/Engineering - Agriculture | | English term or phrase: de-hulling (of soybeans) | 文脈はDuring the de-hulling of soybeans a unique high purity and qualitygerm fraction (less than 2% in weight from whole soybeans) is carefully separated from the soybeans.
threshと同義語のあたらしい言葉、と考えて「脱穀する」でいいでしょうかね？ご意見をお聞かせください。 |
|   Yumico TanakaKudoZ activityQuestions: 178 (none open) ( 8 without valid answers) ( 12 closed without grading) Answers: 306
Australia
| | Local time: 05:05
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| | Selected response from:
Yasutomo Kanazawa
Local time: 04:05
| Grading comment Thank you very much!
4 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
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Automatic update in 00:
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11 mins confidence:  
24 mins confidence: peer agreement (net): +1
24 mins confidence:
25 mins confidence: peer agreement (net): +1 脱皮
Explanation:
下記のリンクによると「脱皮大豆」とは「大豆の種皮部分などを除去した大豆」とあり、脱皮の工程が写真やイラストにて解説されています。また、丸大豆との違い、脱皮大豆の用途例なども載っています。
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Note added at 34 mins (2009-07-12 07:46:10 GMT)
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リーダーズによると「dehull」は「…の外皮[へた]をとる、…の皮[さや]をとる」とありますが、ここの場合は「さや」ではないと思います。枝豆（＝大豆）の「さや」をご想像いただくと、これのことではないな、と。ここでは大豆を煮る時に取れてしまうことのある、あの薄い皮のことですよね。
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Note added at 21 hrs (2009-07-13 04:33:51 GMT)
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上記のリンクに脱皮大豆の説明がありますので、それを読むと「さや」のことではないとお分かりいただけるかと。また、文脈からも「さや」ではないと思います。ちなみに、大豆の「さや」は枝豆（＝大豆）のさやなので、みなさんおなじみだと思いますが。
Reference: http://www.ryokoku.com/i-dappi.html
| | | Notes to answerer
Asker: さやではない、とおっしゃる理由はなんでしょうか？
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