GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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02:47 Oct 18, 2002 |
English to Japanese translations [Non-PRO] / weekdays | ||||
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| Selected response from: Philip Soldini Local time: 21:09 | |||
Grading comment
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Summary of answers provided | ||||
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5 +4 | 牛肉 |
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5 | ビーフ |
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4 | 筋肉 |
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牛肉 Explanation: gyuuniku |
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Grading comment
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