GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
---|---|---|---|---|
|
22:28 Feb 14, 2008 |
English to Norwegian translations [Non-PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Hilde Granlund Norway Local time: 12:59 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +2 | revet sitronskall |
|
revet sitronskall Explanation: sitronkrydder blir jo slett ikke det samme? Visste man ikke bedre, kunne man jo finne på å bruke sitronpepper hvis du skriver det (hvis dette er en oppskrift....) |
| |
Grading comment
| ||
Login or register (free and only takes a few minutes) to participate in this question. You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also: Search millions of term translations |