English to Polish translations [PRO] Bus/Financial - Food & Dairy / -
English term or phrase:decreased bake loss
The use of soy flour in the bakery increases profitability for the baker. Water absorption by soy flour plus retention of moisture during baking (decreased bake loss) results in a greater yield that translates into increased product sales. These more than compensate for the cost of the soy flour.
The translation workplace 
peer agreement (net): +1