Polish translation: czas gotowania potraw / produktów spożywczych
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English to Polish translations [PRO] Science - Nutrition
English term or phrase:cooking rates of foods
In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials; cooking rates of foods; gamma radiation of packaging films; stir-frying of sautéd flavors; emulsification properties of egg yolk and lupin proteins..