custard
Polish translation: mleczko
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| 14:07 Apr 5, 2001 |
| English to Polish translations [Non-PRO] | ||||
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|  Selected response from: ponar | |||
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| Summary of answers provided | ||||
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| na | krem |
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| na | mleczko |
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Answers
11 mins
krem Explanation: a preparation, esp. a dessert, made with eggs, milk, and usu. sugar, baked or boiled until thickened. Webster's Dictionary; A Practical English - Polish Dictionary |
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9 hrs
mleczko Explanation: http://www.ozemail.com.au/~spain/cooking.htm#caramelcustard: "Caramel Custard (Flan de Huevos) 2 whole eggs 10 egg yolks 1 liter (4 cups, 1 3/4 pints) milk Peel of 1 lemon, in pieces 6 tablespoons sugar Caramelized sugar 8 tablespoons sugar ... To make the custard, mix half of the milk with 3 tablespoons sugar and peel of 1 lemon. Cook slowly over low heat for 1/2 hour, stirring constantly. Set aside. Remove lemon pieces and discard. In large bowl beat whole eggs and egg yolks lightly...Blend in 3 tablespoons of sugar and remaining milk. Gently add the boiled milk and stir. Pour custard mixture into mold on top of caramelized sugar. Place mold in pan of hot water (Bańo María). The water should cover more than half of mold. Cook on top of stove over a medium flame for 30 minutes. Transfer to a preheated F (180 C) oven and continue cooking for another 30 minutes or until an inserted knife comes out clean. Immediately remove from water and cool, covered, at room temperature. Refrigerate, covered, until ready to serve. Unmold by loosening sides of custard with a knife and place a serving plate over mold. Turn over on to plate. " "Kuchnia polska" PWE, 1987: "Mleczka sa to desery otrzymywane z mieszaniny jaj, mleka, cukru i przypraw aromatycznych. Zestala sie je przez podgrzewanie powodujace sciecie bialek wiazacych plyn." "1113-Mleczko waniliowe 1114-Mleczko karmelowe 3 jaja 6 dkg cukru wanilia / karmel 1/2 l mleka Jaja rozmacic z mlekiem, cukrem i wanilia. Plyne napelnic wysmarowane maslem filizanki, ustawic je w naczyniu z goraca woda...podgrzewac na plycie lub zapiec w piekarniku. Gdy masa stanie sie galaretowata, wyjac z wody, ostudzic. Wylozyc...(okazajac nozem)na talerzyki..." |
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