Mais contexto 07:51 Jul 8, 2011
“Slurry”: Some foods, such as breads, cakes, cookies, muffins, biscuits, or other crumbly foods, do not puree well and can be softened and thickened using a slurry mixture. A slurry mixture also helps food stick together.
· Gelatin can be used to slurry foods: Dissolve 1 tablespoon gelatin in 2 cups of liquid. Do not chill or let solidify. Pour over food and allow to set for 15 minutes or until completely softened.
Por instinto, acho que seja algo semelhante a FORMAR UMA MISTURA, PASTA ou MASSA, mas, CERTEZA, só com mais contexto. |