GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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10:00 Nov 20, 2001 |
English to Portuguese translations [Non-PRO] Art/Literary - Cooking / Culinary / culinary | |||||||
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| Selected response from: Paulo Lopes Local time: 06:36 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +2 | vinha d'alhos |
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5 +1 | marinados |
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5 | Marinade |
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5 | molho |
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5 | marinada |
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vinha d'alhos Explanation: Compare The American Heritage definition of "marinade": "A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, and vegetables are soaked before cooking." with Aurélio's definition of "vinha d'alhos": Espécie de molho feito com vinagre (ou mais raramente vinho), alho, cebola, louro, etc., no qual se põem carnes, peixes, aves, etc., durante algum tempo a fim de impregná-los de tempero, antes de irem ao fogo; MARINADA. Quite close, right? Please observe that you can use MARINADA just as well. |
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Grading comment
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53 mins confidence:
1 hr confidence:
1 hr confidence:
1 hr confidence: peer agreement (net): +1
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