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21:03 Jan 16, 2008 |
English to Romanian translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Irina Adams United States Local time: 04:14 | ||||||
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Summary of answers provided | ||||
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5 +13 | supa de carne/zeama de carne |
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4 | bulion de carne |
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Discussion entries: 3 | |
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supa de carne/zeama de carne Explanation: asa se numeste zeama care iese cand fierbi carne...chicken stok - zeama de la supa de pui There are two basic ways to make chicken stock. One method uses the leftover bones from a chicken carcass and vegetables, and takes several hours of slow cooking. The second method uses chicken backs and wings, sautéing them first, and takes about 1 hour to prepare. We prefer this second method as it yields a more rich, delicious stock. But the first method can be a great way to not let good bones go to waste. Reference: http://www.elise.com/recipes/archives/000264how_to_make_chic... |
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