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English to Romanian translations [Non-PRO]
Cooking / Culinary | | English term or phrase: blade beef | | braised blade of beef -recipe from Oxford area |
| taranufloridorKudoZ activityQuestions: 27 (none open) ( 15 closed without grading) Answers: 1
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26 mins confidence:   peer agreement (net): -1 antricot
Explanation:
cotlet sau costiță de vițel
The top blade steak is one that comes from the chuck section of the steer or heifer. The steaks are cross-cut from the top blade subprimal, also known as Infraspinatus. It has a line of tough connective tissue down the middle, creating a tough steak best suited to braising.
ANTRICÓT, antricoate, s. n. Carne de vacă, de oaie sau de porc provenită din regiunea intercostală; p. ext friptură din această carne; cotlet. – Din fr. entrecôte.
Reference: http://en.wikipedia.org/wiki/Blade_steak
Reference: http://dexonline.ro/definitie/antricot
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