Romanian translation: clasa de calitate din punct de vedere al randamentului (la sacrificare) (transabilitate)
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:
yield grade (cutability)
Romanian translation:
clasa de calitate din punct de vedere al randamentului (la sacrificare) (transabilitate)
In beef, yield grades estimate the amount of boneless, closely trimmed retail cuts from the high-value parts of the carcass--the round, loin, rib, and chuck. However, they also show differences in the total yield of retail cuts. We expect a YG 1 carcass to have the highest percentage of boneless, closely trimmed retail cuts, or higher cutability, while a YG 5 carcass would have the lowest percentage of boneless, closely trimmed retail cuts, or the lowest cutability. The USDA Yield Grades are rated numerically and are 1, 2, 3, 4, and 5. Yield Grade 1 denotes the highest yielding carcass and Yield Grade 5, the lowest.
-------------------------------------------------- Note added at 1 hr (2008-09-30 19:50:48 GMT) --------------------------------------------------
Yield grade
A grade assigned by a federal grader to predict carcass cutability. See Yield grade (beef), Yield grade (lamb), and Yield grade (pork).
See Also:
cutability. grade. grader. Yield grade (beef). Yield grade (lamb). Yield grade (pork).
Yield grade (beef)
The yield gradeof a beef carcass is determined by considering four characteristics: (a) amount of external fat, (b) amount of kidney, pelvic, and heart fat, (c) area of the ribeye muscle, and (d) hot-carcass weight. Under U.S. standards, there are five classes of yield grade. http://agglossary.uaex.edu/viewYGlossary1.asp
este clasa de randament al carcasei, expresie care nu s-a incetatenit in lb romana de unde si propunerea de mai sus care are echivalent pe inetelesul cititorului :)
Anca Nitu Local time: 11:37 Native speaker of: Romanian PRO pts in category: 209
Notes to answerer
Asker: Yield in this instance must not be confused with yield grade (an estimate of percent retail yield of the four primal cuts of beef, also known as cutability)
Asker: Yield este randament însă yield grade este altceva. Pare a fi o categorie sau clasa a cărnii.
clasa de calitate din punct de vedere al randamentului (la sacrificare) (transabilitate)
Explanation: Cred ca aceasta este ideea.
Cu bine
-------------------------------------------------- Note added at 11 hrs (2008-10-01 06:25:34 GMT) --------------------------------------------------
"grade"= sort(iment), clasa, categorie, calitate (aici, clasa de calitate)
tagore Romania Local time: 18:37 Native speaker of: Romanian PRO pts in category: 42
Grading comment
Mulţumesc.
Notes to answerer
Asker: La "tranşabilitate" nu mă gândisem. :)
Reference comments
7 hrs
Reference
Reference information: yield grade : note de rendement censée représenter le rendement que l’on pourra obtenir en découpe sur les pièces de demi gros dégraissée (½ pouce maximum de gras externe). Il existe 5 notes de rendement (1 à 5) : la note 1 représente la meilleure carcasse. Ces notes dépendent de la taille de la noix d’entrecôte et de l’épaisseur de gras au niveau de la 12ème côte. http://www.vigie-viande.info/VigieViande/VViande.nsf/75b3c9e...
Denise Idel Israel Native speaker of: Romanian PRO pts in category: 24
The translation workplace 
peer agreement (net): +1
