Anna McLaughlin (asker): 2:02pm Aug 22, 2005: deglaze - thanks a lot to all answerers.
I just want to add. Generally, I agree with the last answerer suggesting that this is a type of sauce making. On the other hand, it seems not adequate to the context. See a quotation below:
"Deglaze with the white wine, and reduce until dry".
I have to notice, that the text is obviously made up (or translated by) the French people.
Explanation: A process of adding liquid to a hot pan in order to collect the bits of food which stick to the pan during cooking. This is most common with saut‚ed and roasted foods. Wine, stock, and vinegar are common deglazing liquids. www.recipestogo.com/glossary/glossaryD.html
-------------------------------------------------- Note added at 9 mins (2005-08-22 08:46:13 GMT) --------------------------------------------------
Объяснение совершенно правильное, но, как я уже говорила, хотелось услышать краткий русский перевод - термин. По-видимому, такого нет. 4 KudoZ points were awarded for this answer
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A process of adding liquid to a hot pan in order to collect the bits of food which stick to the pan
Explanation: A process of adding liquid to a hot pan in order to collect the bits of food which stick to the pan during cooking. This is most common with saut‚ed and roasted foods. Wine, stock, and vinegar are common deglazing liquids. www.recipestogo.com/glossary/glossaryD.html
-------------------------------------------------- Note added at 9 mins (2005-08-22 08:46:13 GMT) --------------------------------------------------
удалять остатки приготовленной пищи?
Arkadi Burkov Belarus Works in field Native speaker of: Russian, Belarusian PRO pts in category: 8
Note from asker to answerer
Объяснение совершенно правильное, но, как я уже говорила, хотелось услышать краткий русский перевод - термин. По-видимому, такого нет.
11 mins confidence: peer agreement (net): +4
Обяснение ниже
Explanation: Deglaze ( Диглэйз ) - нагревать бульон, вино или другую жидкость с соками, оставшимися в кастрюле после зажаривания мяса, постоянно помешивая для растворения осадка.
-------------------------------------------------- Note added at 12 mins (2005-08-22 08:48:25 GMT) --------------------------------------------------
То есть, фактически, это приготовление соуса.
-------------------------------------------------- Note added at 14 mins (2005-08-22 08:50:24 GMT) --------------------------------------------------
Если вдруг у Вас речь идет не о мясе, принцип все равно остается тем-же.
-------------------------------------------------- Note added at 24 mins (2005-08-22 09:00:59 GMT) --------------------------------------------------
Deglaze
Adding water to a pan in which meats have been sauteed or roasted to dissolve the crusted juice that has dried on the bottom and sides of the pan
The translation workplace 
peer agreement (net): -1
