English: eye filletRussian translation: филейная вырезка 
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English to Russian translations [PRO]
Cooking / Culinary / Cooking | | English term or phrase: eye fillet | | cuts of beaf |
| | Clarification request(s) and responseSergei Nikolenko: 2:44pm Aug 16, 2006: Here is more context ( the sentence is taken from recipe book): - You could substitute beef rump or sirloin steak for the eye fillet.
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| | филейная вырезка | Explanation:
eye - здесь (мясная) сердцевина (глазок)
Англо-русский словарь по пищевой промышленности
филейная вырезка также как и beef rump or sirloin steak подходит для жарки
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Note added at 3 hrs (2006-08-16 17:26:59 GMT)
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может быть поможет ссылка:
Rib Eye Fillet is prepared from a side by a cut through the M. longissimus thoracis (eye muscle) between the 5th and 6th ribs and the junction of the 13th thoracic and 1st lumbar vertebrae. Rib Eye Fillet consists of the eye muscle portion lying along the thoracic process.
http://72.14.209.104/search?q=cache:OvxyOZKmJlUJ:www.kangaro...
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Note added at 14 hrs (2006-08-17 05:16:18 GMT)
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Кажется прояснилось: Eye Fillet это то же, что tenderloin; а tenderloin переводится как "филейная вырезка" (или просто "вырезка"):
EYE FILLET
This is one of the least worked, most tender and most expensive muscles. Also known as the tenderloin, it runs on the inside of the carcass on the inside of the T-bone. It has fine texture but less robust flavour. Perfect for carpaccio or as confit in olive oil at just above 50C. Rapid-roast whole and serve rare and rested.
http://www.theage.com.au/news/Epicure/A-dry-argument/2005/05...
Филейная вырезка говядины 2 , 2 кг , ( Новая Зеландия ) Tenderloin , 2.2 kg , New Zealand, кг, 625 руб, Глобал Фудс Архангел . . . ...
www.100.ru/main.php?do=show_goods&path=001027001&page=15&re...
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| Selected response from:
 transls1
Russian Federation
| Note from asker to answererСпасибо всем!
4 KudoZ points were awarded for this answer |
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18 mins confidence:   peer agreement (net): -1 |
32 mins confidence: peer agreement (net): +2 |
| огузок
Explanation:
eye of round - огузок
http://www.meat.ru/catalogs/beef/default.asp
http://www.kulina.ru/myso/001.php
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Note added at 39 mins (2006-08-16 14:56:58 GMT)
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http://meatinfo.ru/catalogue/?mod=part&cod=2224
| bububu
Canada
Works in field
Native speaker of:  Russian
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5 hrs confidence: |
2 hrs confidence: peer agreement (net): +4 |
| филейная вырезка
Explanation:
eye - здесь (мясная) сердцевина (глазок)
Англо-русский словарь по пищевой промышленности
филейная вырезка также как и beef rump or sirloin steak подходит для жарки
--------------------------------------------------
Note added at 3 hrs (2006-08-16 17:26:59 GMT)
--------------------------------------------------
может быть поможет ссылка:
Rib Eye Fillet is prepared from a side by a cut through the M. longissimus thoracis (eye muscle) between the 5th and 6th ribs and the junction of the 13th thoracic and 1st lumbar vertebrae. Rib Eye Fillet consists of the eye muscle portion lying along the thoracic process.
http://72.14.209.104/search?q=cache:OvxyOZKmJlUJ:www.kangaro...
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Note added at 14 hrs (2006-08-17 05:16:18 GMT)
--------------------------------------------------
Кажется прояснилось: Eye Fillet это то же, что tenderloin; а tenderloin переводится как "филейная вырезка" (или просто "вырезка"):
EYE FILLET
This is one of the least worked, most tender and most expensive muscles. Also known as the tenderloin, it runs on the inside of the carcass on the inside of the T-bone. It has fine texture but less robust flavour. Perfect for carpaccio or as confit in olive oil at just above 50C. Rapid-roast whole and serve rare and rested.
http://www.theage.com.au/news/Epicure/A-dry-argument/2005/05...
Филейная вырезка говядины 2 , 2 кг , ( Новая Зеландия ) Tenderloin , 2.2 kg , New Zealand, кг, 625 руб, Глобал Фудс Архангел . . . ...
www.100.ru/main.php?do=show_goods&path=001027001&page=15&re...
| transls1
Russian Federation
Works in field
Native speaker of: Russian
PRO pts in category: 4
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| Note from asker to answerer |
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The translation workplace 
