GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
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11:26 Sep 9, 2011 |
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English to Russian translations [PRO] Cooking / Culinary | |||||
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| Selected response from: Yuri Dubrov Russian Federation Local time: 16:50 | ||||
Grading comment
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Summary of answers provided | ||||
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4 +1 | beef strips with mushrooms |
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4 | Strip steak with mushrooms |
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4 | beef sirloin with mushrooms |
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Discussion entries: 3 | |
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beef strips with mushrooms Explanation: http://www.easyeverydaycooking.com/recipes/beef-grilled-broi... |
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Strip steak with mushrooms Explanation: Here you are talking of beef cutting in strips or in other words, you are talking of a steak and all steaks are made from beef tenderloin. http://en.wikipedia.org/wiki/Beef_tenderloin Since it is the tenderest part of the animal, beef dishes requiring exceptionally tender meat, such as steak tartare, are ideally made from the tenderloin. http://en.wikipedia.org/wiki/Steak_tartare |
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beef sirloin with mushrooms Explanation: я думаю, речь идет о мясе в смысле как части говяжьей туши, а потому я бы перевела как sirloin. Reference: http://en.wikipedia.org/wiki/Sirloin |
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